SV-Bus Staff

Sixty Vines is a distinctive restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The restaurant places a strong emphasis on using local ingredients to create fresh dishes that are brought directly to the table from an open-scratch kitchen. This focus on freshness and quality positions Sixty Vines as a unique dining experience where great food and excellent wine come together to create an unforgettable meal. The knowledgeable staff at Sixty Vines enhances the dining experience by helping guests select the perfect glass of wine to accompany their meals, reinforcing the restaurant's tagline that food truly tastes better with wine. Sixty Vines is committed to creating an environment where both guests and employees feel valued, supported, and inspired.

The role of Busser/Food Runner at Sixty Vines is integral to maintaining the seamless flow of service within the restaurant. Candidates for this position will be responsible for providing friendly, efficient, knowledgeable, and helpful service of food and beverages following established quality and timing standards. The role requires maintaining a high standard of cleanliness not only at the tables but throughout the entire restaurant to ensure a welcoming environment for guests. Busser/Food Runners support servers, bartenders, and other team members by maintaining tables and delivering food and drinks accurately and efficiently. This team member assists in special cleaning projects and repair maintenance as necessary, contributing to the overall upkeep of the restaurant. The position demands excellent communication skills, punctuality, and strict adherence to professional grooming and uniform standards. Operational duties include assembling and disassembling workstations, maintaining cleanliness and stock levels during shifts, ensuring compliance with state and federal laws regarding food and alcohol service, and helping maintain the presentation and readiness of the restaurant through tasks like polishing silverware and glassware. Busser/Food Runners must have a thorough understanding of the menu, support staff procedures, and host stand operations to effectively assist servers and enhance the guests’ dining experience. Employees in this role benefit from flexible schedules, paid time off after one year, insurance options after meeting minimum average hours, and opportunities for WSET/Sommelier certification. Sixty Vines participates in the E-Verify program and is an equal opportunity employer, committed to maintaining a legal workforce and informing applicants of their rights under federal employment laws.