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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of paid time off
insurance after 60 days
WSET/Sommelier Certification
Job Description
Sixty Vines is a distinctive restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The restaurant places a strong emphasis on using local ingredients to create fresh dishes that are brought directly to the table from an open-scratch kitchen. This focus on freshness and quality positions Sixty Vines as a unique dining experience where great food and excellent wine come together to create an unforgettable meal. The knowledgeable staff at Sixty Vines enhances the dining experience by helping guests select the perfect glass of wine to accompany their meals, reinforcing the restaurant's tagline that... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read English
- Stand for long periods
- Lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification and TABC certification
- Follow professional grooming and uniform standards
- Arrive on time for scheduled shifts
- Communicate positively and professionally with guests and coworkers
Job Qualifications
- High school diploma or equivalent
- Must be able to read English
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Duties
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety
- Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests
- Assist in any special cleaning projects, including repair maintenance
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner
- Arrive on time for scheduled shifts, ready to work
- Assemble/disassemble workstation promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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