SV-Bartender

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Average $35+ hour inclusive of tips

wine country trips every quarter

Wset sommelier certification

Job Description

Sixty Vines is an established restaurant that prides itself on chef-driven menus inspired by the seasonal cuisine of the wine country. The restaurant emphasizes the use of high-quality ingredients, offering dishes that are freshly prepared in their open-scratch kitchen. At Sixty Vines, every dish is designed to complement the perfect glass of wine, enhancing the overall dining experience. The knowledgeable staff is always eager to assist guests in choosing wine pairings that enhance the flavors of their meal. Beyond the exceptional food and wine, Sixty Vines offers a dynamic and welcoming environment for employees, promoting a culture of learning, passion... Show More

Job Requirements

high school diploma or equivalent
must be able to read, write, and speak English
stand for long periods of time
able to lift a minimum of 50 lbs
properly use a knife and equipment required for tasks
maintain current Food Handler's Certification and TABC Certification
practice proper sanitation procedures and follow alcohol sale and service regulations

Job Qualifications

high school diploma or equivalent
ability to read, write, and speak English
stand for long periods and lift a minimum of 50 lbs
proper use of knife and other equipment required
maintain current Food Handler's Certification and TABC Certification
practice proper sanitation procedures and alcohol service regulations

Job Duties

interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
wear proper uniform while in work areas and assemble/disassemble the bar area according to procedures
maintain cleanliness of the entire bar during shift
prepare drinks, garnishes, mixers, syrups, etc. according to proper recipe procedures
assist guests with questions regarding the menu and liquor, beer, and wine knowledge
handle all cash and credit card transactions accurately and efficiently
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant
communicate questions or issues to management promptly
work collaboratively with coworkers and management
perform opening and closing duties including cleaning and sanitizing workstations
set up the team for next shift success
practice proper sanitation procedures and follow alcohol service regulations
participate in continuing education courses
maintain beverage inventory and restock service bar
assist in washing and restocking glassware
maintain records of spills and promotional comps
clean and maintain all necessary equipment and utensils
report equipment issues immediately
have comprehensive knowledge of food and bar menus and mixing drinks according to company recipe specifications

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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