SV-Bartender

Sixty Vines is a celebrated restaurant concept inspired by the rich tradition and cuisine of wine country. Featuring chef-driven menus that change with the seasons, each dish is crafted using the highest quality ingredients and prepared fresh daily in an open-scratch kitchen. The establishment combines a warm, inviting atmosphere with knowledgeable staff dedicated to enhancing the dining experience by expertly pairing dishes with an impressive selection of wines. Sixty Vines provides not only a culinary destination but also an immersive wine country experience for guests seeking both exceptional food and wine service. As a company, Sixty Vines values passionate hospitality professionals and offers a supportive work environment where team members can grow their skills and careers in the food and beverage industry.

The role available is for a Bartender who will be a crucial part of the service team, responsible for delivering friendly, personable, and expert beverage service that complements the Sixty Vines dining experience. This position is full-time and offers a competitive compensation package with an average wage of $35 or more per hour, inclusive of tips, across all restaurants within the brand. Flexibility in scheduling allows team members to maintain a healthy work-life balance, while comprehensive insurance options become available after 60 days, contingent upon meeting minimum average hours requirements. Bartenders at Sixty Vines are not only expected to craft drinks expertly but also to exhibit detailed knowledge of the menu, assist guests with inquiries, and uphold the high standards of cleanliness and presentation in the bar area. The company is deeply committed to ongoing education, providing opportunities for employees to earn certifications such as WSET or Sommelier credentials, enhancing both personal growth and the guest experience.

In this role, bartenders engage with guests and coworkers professionally, maintain the bar environment, prepare beverages according to standardized recipes, manage transactions efficiently, ensure proper table service, and participate actively in maintaining a cohesive and enthusiastic team atmosphere. Responsibilities extend to inventory management, maintaining appropriate beverage storage conditions, sanitation of tools and areas, and supporting smooth shift transitions through effective setup and cleanup procedures. The work environment emphasizes team collaboration, continuous learning, and adherence to regulatory standards concerning alcohol sales and service. Overall, the Bartender position at Sixty Vines is designed for individuals passionate about wine, hospitality, and quality service, seeking an enriching role within a respected, award-winning restaurant group that celebrates wine and seasonal cuisine.