You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
matching 401k plan
management bonuses
Job Description
The hiring establishment is a seafood and perishables division company with operations located in Oahu and Kauai. This company specializes in producing and merchandising high-quality sushi and sashimi products, emphasizing Japanese quality standards. As a reputable player in the seafood industry, the company prides itself on offering fresh, expertly prepared sushi to its customers while maintaining rigorous quality, safety, and food handling protocols. With a focus on customer satisfaction and product excellence, this establishment provides a dynamic work environment in a fast-paced, temperature-controlled setting. The company offers a full-time, salaried exempt position that comes with a starting annual salary of... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification with good understanding of food safety and sanitation regulations
- Valid driver’s license with clean abstract
- Experience in a professional kitchen or supermarket as sushi chef or specialist
- Knowledge of food cost, margin, and shrink
- Ability to calculate cost and set retail prices
- Excellent communication skills
- Good interpersonal skills
- Ability to work independently and as part of a team
- Strong multitasking and adaptability skills
- Attention to detail and organizational skills
- Ability to work in fast-paced environment
- Ability to stand for extended periods
- Capable of lifting and carrying up to 50 pounds
- Able to push or pull objects weighing up to 1000 pounds
- Must be at least 18 years old due to knife operation
- Flexible to work various shifts including early mornings, evenings, weekends, holidays, and overnight shifts
Job Qualifications
- High school diploma or equivalent
- Food safety certification
- Clean driver’s license and driving record
- Proven experience as a sushi chef or sushi specialist
- Extensive knowledge of sushi types, ingredients, and preparation techniques
- Strong communication skills both verbal and written
- Good interpersonal skills with a friendly and patient attitude
- Ability to work independently and in a team
- Excellent organizational and time management abilities
- Working knowledge of Microsoft Word, Excel, PowerPoint, and email
Job Duties
- Prepare a variety of Japanese quality sushi including nigiri, maki, chirashi, and inari
- Prepare Japanese quality sashimi by expertly cutting fish into ala carte servings and moriawase platters
- Manage the production and proper handling of seafood including freshness control, inventory, and ordering
- Maintain cleanliness and sanitation practices throughout the sushi preparation area
- Train and develop sushi staff’s skill and knowledge in sushi and sashimi preparation
- Monitor sushi staff performance, providing coaching and support
- Manage sales systems including PLU codes, sale rules, expiration dates, and product labeling
- Create and execute production plans to meet budgeted sales and set retail prices accordingly
- Schedule and plan labor to meet production and business demand
- Assist with the development of standardized recipes and new store operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: