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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
accident coverage
Hospital Indemnity insurance
Critical illness and cancer insurance
401(k) plans
Paid Time Off
employee dining discounts
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Benihana is a globally recognized leader in the vibe dining industry, renowned for its unique blend of traditional Japanese cuisine and theatrical dining experiences. Established as a pioneer in the hibachi-style grill restaurants, Benihana has expanded its reach across multiple countries, consistently delivering exceptional culinary and entertainment value to its guests. With a commitment to culinary excellence and innovative dining concepts, Benihana continues to set the standard for high-quality dining experiences. The company prides itself on a vibrant work culture that values creativity, teamwork, and career growth, making it an attractive destination for culinary professionals seeking to elevate their careers... Show More
Job Requirements
- Previous experience in sushi preparation
- Ability to work nights, weekends, and holidays
- Capable of standing for extended periods
- Ability to lift up to 50 lbs
- Knowledge of food safety and sanitation practices
- Strong knife skills
- Excellent communication and teamwork abilities
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation and traditional Japanese techniques
- Strong attention to detail with focus on presentation, freshness, and quality
- Understanding of sushi-grade fish handling and food safety practices
- Ability to multi-task and work effectively in a fast-paced environment
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and team-oriented mindset
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls to meet high standards
- Maintain expertise in fish quality, cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating
- Adhere to food safety, sanitation, and HACCP guidelines
- Manage daily mise en place including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station for efficiency
- Monitor inventory levels of seafood and produce
- Collaborate with back and front of house teams
- Engage with guests and provide sushi recommendations
- Execute tasks assigned by chefs and kitchen leadership professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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