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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
Job Description
Benihana is a global leader in the vibrant and experiential dining sector, renowned for its unique blend of traditional Japanese cuisine and theatrical dining experiences. As a pioneering restaurant group with a strong international presence, Benihana has set industry standards with its high-quality offerings and exceptional guest service. The establishment is widely recognized for its hibachi-style cooking where chefs perform culinary shows at the table, creating an engaging atmosphere that delights customers and builds lasting memories. Committed to excellence, innovation, and cultural authenticity, Benihana continues to attract culinary professionals and customers who value top-tier quality and memorable dining moments.Show More
Job Requirements
- Previous experience as a sushi chef or sushi cook
- Knowledge of knife skills and traditional Japanese techniques
- Ability to multi-task and thrive in a fast-paced environment
- Strong attention to detail
- Understanding of food safety and sushi-grade fish handling
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant environment
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Strong attention to detail with a focus on presentation, freshness, and quality
- Understanding of sushi-grade fish handling and food safety practices
- A willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-oriented mindset
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls to meet Benihana's high standards
- Maintain expertise in fish quality, cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating of all sushi dishes
- Adhere to strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station for efficiency during high-volume service
- Monitor inventory levels of seafood and produce to ensure freshness
- Collaborate with the back and front of house teams for a seamless dining experience
- Engage with guests and provide sushi recommendations when appropriate
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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