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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a leading contemporary Japanese restaurant collection, renowned for its vibrant Izakaya dining style and presence across some of North America’s most iconic cities including Miami, New York, Las Vegas, and Boston. As a part of the prestigious Azumi collection, Zuma has established itself as a significant player in the hospitality industry by offering guests a unique culinary experience that harmonizes tradition with modern creativity. Zuma’s venues are celebrated for their commitment to excellence, attention to detail, and their ability to provide dynamic culinary environments that are as inviting as they are innovative. Being part of Zuma means joining... Show More
Job Requirements
- 2+ years of experience in a sushi sous chef or senior sushi culinary role in a high-volume restaurant
- Extensive knowledge of sushi preparation techniques and seafood handling
- Valid health and safety certification as required by local regulations
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication and leadership skills
- Ability to maintain high standards of food safety and sanitation
- Passion for Japanese cuisine and culinary creativity
Job Qualifications
- 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- Extensive knowledge and expertise in sushi preparation sushi rice preparation seafood handling and sushi presentation techniques
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours including evenings weekends and holidays as required
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly customer-oriented and skilled at creating memorable dining experiences
Job Duties
- Assist the Head Sushi Chef in planning and executing the sushi menu offerings including recipe development presentation and quality control
- Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
- Oversee sushi production during service periods ensuring timely and accurate execution of orders and adherence to quality standards
- Maintain inventory levels of sushi ingredients seafood and sushi bar supplies and oversee ordering and receiving of fresh fish and other sushi-related products
- Monitor the freshness and quality of sushi ingredients including fish seafood rice and vegetables and ensure compliance with food safety and sanitation regulations
- Assist in the creation and execution of seasonal sushi menus special promotions and sushi-themed events and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures including monitoring food costs portion control and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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