Sushi Sous Chef

Momotaro Nashville is an upcoming, high-energy Japanese dining establishment set to open soon in Nashville, Tennessee. It is a distinguished collaboration between Chef Gene Kato, a recipient of the Jean Banchet Award for Culinary Excellence, and the acclaimed Boka Restaurant Group, a James Beard Award-winning hospitality company known for its exceptional restaurant concepts. Momotaro Nashville offers an authentic yet refined Japanese dining experience that blends traditional culinary values with modern dining culture. The restaurant is celebrated for its pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program, all presented within a visually striking and vibrant atmosphere designed to provide guests with an unforgettable experience.

The role at Momotaro Nashville is centered on managing and executing the sushi program with precision and artistic skill. As a key member of the culinary team, the Sushi Chef will be responsible for preparing maki, nigiri, and sashimi while ensuring that all dishes uphold the highest quality standards. The position requires close partnership with the Chef de Cuisine to oversee daily kitchen operations, menu development, and seasonal offerings. The candidate will manage ordering, inventory, and par systems to maintain cost controls critical to the restaurant's financial success. Additionally, meticulous documentation of recipes and food preparation standards is paramount to maintaining consistency and quality.

The Sushi Chef will also lead daily back-of-house systems, including line checks, temperature logs, prep lists, and overall kitchen organization. A keen eye for detail, especially in quality control and plating, is expected to guarantee an exceptional guest experience. The role demands leadership capabilities, with an emphasis on coaching and supporting team members while handling challenges with professionalism in a high-volume, fast-paced environment. Effective communication skills are critical for participation in management meetings and conveying vital information to leadership. Knowledge of profitability through the grasp of monthly profit and loss (P&L) performance will support the restaurant's operational goals.

This full-time position offers the opportunity to grow within a collaborative and rigorous back-of-house environment. Momotaro Nashville provides a dynamic workplace where passion for craft, hospitality, and continuous improvement is nurtured. The restaurant's culture is founded on discipline, genuine hospitality, and a deep respect for culinary tradition paired with innovation. Joining Momotaro Nashville presents an exciting career path with mentorship from top industry professionals and inclusion in a hospitality group that values growth and excellence. The job requires flexibility to work during evenings, weekends, and holidays, reflecting the nature of the restaurant business.