Sushi Sous Chef

Sushi-san is a renowned restaurant based in Chicago, celebrated for serving the best sushi and binchotan roasted meats. Emphasizing fresh ingredients and a unique dining atmosphere infused with old-school hip-hop vibes and a selection of ice-cold beers, Sushi-san has established itself as a must-visit destination for sushi enthusiasts and food lovers alike. As part of this culinary tradition, the establishment showcases an expert level of craftsmanship and a commitment to quality, offering a memorable flavor experience in each dish.

Lettuce Entertain You Restaurants, the parent organization behind Sushi-san, is actively expanding its footprint and currently seeking talented culinary professionals to grow their team. One such opportunity is the Sushi Sous Chef position based in Nashville, Tennessee, presenting a chance for chefs to relocate and become part of a leading culinary brand known for its innovation and dedication to excellence. This full-time role comes with a competitive salary ranging from $60,000 to $90,000 per year and includes substantial benefits designed to support career-long growth and personal well-being.

The Sushi Sous Chef will play a critical role in maintaining operational excellence within the kitchen. This position involves running back-of-house (BOH) shifts, ensuring all culinary activities are performed with efficiency and adherence to high standards. The Sous Chef will oversee food preparation and cooking, manage inventory levels, and supervise team members across multiple areas including the kitchen and dish teams. Leadership is paramount in this role, with responsibilities spanning from conducting pre-shift meetings to performing regular line checks to guarantee the consistent quality of all menu items.

Collaboration with the general manager and other managerial staff is an essential aspect of this position. The Sous Chef will work closely with the team to review and maintain recipe books and handle purchasing and ordering of food supplies. In addition to operational duties, the Sous Chef will assist in controlling food costs, improve communication between front-of-house and back-of-house staff, and actively participate in hiring, training, and developing the BOH team members. This leadership role requires excellent judgment, patience, and a commitment to teamwork.

Candidates for this position need to possess at least two years of experience as a sushi chef in a full-service restaurant environment. Expertise in preparing various sushi styles such as nigiri, sashimi, maki, and specialty rolls is necessary, along with expert knife skills and fish butchery experience. Willingness to relocate to Nashville for this opportunity is a must, as is the ability to work diverse shifts including early mornings, late nights, and weekends. Physical requirements include the ability to lift and move substantial weights, reflecting the active and hands-on nature of the role.

Sushi-san, under the Lettuce Entertain You umbrella, not only offers an exciting culinary environment but also commits to the growth and well-being of its employees. Benefits include competitive salaries, quarterly bonuses, paid time off covering holidays, personal days, and vacation, a 401(k) retirement plan, and comprehensive health coverage including medical, dental, and vision insurance. Additional perks include life and accident protection, critical illness insurance, domestic partner benefits, employee discounts at restaurants, and dedicated mental health support through an employee assistance program. This combination of rewards and support makes the Sushi Sous Chef position at Sushi-san a compelling opportunity for culinary professionals seeking to advance their careers in a dynamic and caring environment.