Sushi Sous Chef

Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a vibrant dining experience that combines culinary excellence with a unique ambiance featuring old-school hip-hop music and ice-cold beer. Sushi-san has built a loyal following through its dedication to quality, creativity, and authentic flavors, making it a notable destination for sushi enthusiasts and food lovers alike.

As part of the Lettuce Entertain You Restaurants group, Sushi-san benefits from being associated with a culinary-driven company that operates over 130 locations. Lettuce Entertain You is deeply committed to nurturing its people and fostering a Culture of Caring that values diverse talents and unique perspectives. This commitment ensures that team members receive supportive work environments, career growth opportunities, and continuous culinary training. The organization emphasizes career-long development and inclusivity, welcoming passionate culinary professionals to join their expanding team.

The Sushi Sous Chef position offers a relocation opportunity to Nashville, providing an exciting chance for a skilled sushi chef to engage in a thriving food scene. This role is ideal for candidates with at least two years of sushi chef experience and a passion for sushi craftsmanship. As a Sushi Sous Chef, the selected candidate will play a key role in managing back-of-house (BOH) operations, leading kitchen teams, and maintaining the high standards that Sushi-san is known for.

This full-time role promises a highly competitive salary range from $60,000 to $90,000 annually, along with an attractive benefits package. Team members enjoy a variety of perks including quarterly bonuses, paid time off encompassing holidays, personal days, and vacation, and comprehensive healthcare coverage through Blue Cross Blue Shield medical insurance. Supplemental benefits include dental and vision insurance, life and accident protection, critical illness insurance, domestic partner benefits, restaurant discounts, and an employee assistance program prioritizing mental health and wellness.

The Sushi Sous Chef will be responsible for running effective BOH shifts with a focus on food preparation, quality control, and maintaining adequate inventory levels. The role requires supervising kitchen staff, dish teams, and other BOH members to ensure smooth operations. The candidate will lead pre-shift meetings, conduct line and temperature checks, review recipes regularly, and uphold quality standards throughout service. Collaboration with the general manager and leadership in purchasing and ordering supplies is crucial to controlling costs and managing kitchen efficiency.

An integral aspect of the position involves fostering clear communication between front-of-house and back-of-house teams to ensure seamless food production and service. The Sushi Sous Chef will also take part in hiring, onboarding, training, and supervising the culinary team, modeling teamwork, and handling challenges with professionalism and courtesy. Flexibility to work varied shifts and locations, including early mornings, late nights, weekends, and occasional overnight travel, is expected.

For culinary professionals eager to further their careers in a dynamic and supportive environment, the Sushi Sous Chef role at Sushi-san represents a compelling opportunity. Joining this team means becoming part of a company that values culinary excellence, team collaboration, and ongoing personal and professional development. If you possess expert knife skills, sushi preparation expertise, and leadership capabilities, and are ready to relocate to Nashville, this role invites you to contribute your talents to an innovative and thriving restaurant experience.