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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a vibrant dining experience that combines culinary excellence with a unique ambiance featuring old-school hip-hop music and ice-cold beer. Sushi-san has built a loyal following through its dedication to quality, creativity, and authentic flavors, making it a notable destination for sushi enthusiasts and food lovers alike.
As part of the Lettuce Entertain You Restaurants group, Sushi-san benefits from being associated with a culinary-driven company that operates over 130 locations. Lettuce ... Show More
As part of the Lettuce Entertain You Restaurants group, Sushi-san benefits from being associated with a culinary-driven company that operates over 130 locations. Lettuce ... Show More
Job Requirements
- minimum 2 years experience as a sushi chef
- strong culinary skills in sushi preparation
- experience managing kitchen staff
- willingness to relocate to Nashville
- ability to work flexible shifts including early mornings, late nights and weekends
- physical ability to lift up to 50 pounds
Job Qualifications
- 2-3 years of sushi chef experience in a full-service restaurant
- skilled in preparing nigiri, sashimi, maki, and specialty rolls
- expert knife skills and fish butchery experience
- ability to lead and manage the kitchen staff
- open to relocation to Nashville for this opportunity
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
- ensure adequate inventory levels of food and supplies
- supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- perform regular line checks throughout the day to ensure quality of all menu items
- purchase and order food product and supplies for the restaurant including daily product order
- assist with tracking and controlling food cost
- ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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