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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven seafood and steak restaurant under the umbrella of Lettuce Entertain You Enterprises, RPM Seafood stands out for its commitment to quality, innovation, and exceptional dining experiences. Located in vibrant urban settings, the brand combines sophisticated dining with a warm atmosphere, appealing to guests who seek a premium seafood and steakhouse experience. The restaurant is renowned not only for its fresh, expertly prepared seafood but also for a well-curated wine program designed... Show More
Job Requirements
- Minimum 2 years of sushi chef experience
- Experience working in a full-service restaurant
- Ability to lead kitchen staff effectively
- Strong communication and teamwork skills
- Ability to work flexible days and shifts including early mornings, late nights and weekends
- Physical ability to move and lift up to 50 pounds occasionally
Job Qualifications
- 2-3 years of sushi chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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