Kura Sushi logo

Sushi Prep/Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is best known for pioneering the revolving sushi concept, a unique dining experience that combines advanced technology, premium ingredients, and affordable prices to bring sushi lovers an unmatched culinary adventure. The brand continues to revolutionize the sushi dining experience by blending traditional Japanese culture with state-of-the-art digital ordering systems and robotics to ensure freshness and efficiency at every table.

Joining the Kura Krew means becoming part of a passionate team that prioritizes food quality, cultural appreciation, and delivering exceptional customer service. As a line cook or prep cook at Kura Sushi in Tampa, you will play a vital role in preparing and providing fresh, tasty, and high-quality food that meets Kura’s standards. This position allows both full-time and part-time availability, perfect for those seeking flexible schedules including days, nights, weekends, and holidays. The hourly wage begins at $14.00 with the opportunity to earn tips, potentially increasing total hourly earnings to around $20.00 per hour depending on actual tips received.

The ideal candidate enjoys working collaboratively in a fast-paced environment and is eager to learn the art of sushi preparation according to Kura’s methods. Being organized, multitasking effectively, and maintaining knowledge of food safety standards and cleanliness are key traits required for success. Kura Sushi fosters a welcoming atmosphere that values promotion from within, career growth opportunities, and a strong culture of teamwork. Benefits include solid tip earnings, meal discounts, flexible scheduling to support life-work balance, and a generous employee referral program where you can be rewarded for bringing friends onto the team.

This role is perfect for individuals 18 years or older who have a passion for food and a commitment to maintaining high restaurant standards. At Kura Sushi USA, equal employment opportunity is a priority, and all applicants are considered without regard to sex, gender identity, race, religion, age, disability, veteran status, or any other legally protected status. The company is dedicated to pay transparency and offering competitive wages, aligned with local wage and hour regulations. If you are enthusiastic about contributing to a unique dining experience and growing your career in the food industry, Kura Sushi USA in Tampa is an outstanding place to roll with a dynamic and innovative team.

Job Requirements

  • Must be at least 18 years of age
  • Availability to work flexible hours including days, nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Strong communication skills
  • Commitment to upholding cleanliness and food safety guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Basic knowledge of food safety and sanitation
  • Ability to work well in a team environment
  • Passion for Japanese cuisine and sushi
  • Willingness to learn and adapt to new food preparation techniques
  • Strong organizational and multitasking abilities

Job Duties

  • Prepare and provide fresh, quality sushi and other menu items
  • Maintain cleanliness and adhere to food safety standards
  • Multitask efficiently in a fast-paced kitchen environment
  • Collaborate with team members to ensure timely food preparation
  • Follow company recipes and presentation guidelines
  • Assist with inventory and kitchen organization
  • Continuously learn and improve knife and sushi preparation skills

Job Criteria

Experience

Entry Level (1-2 years)


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