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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is best known for pioneering the revolving sushi concept, a unique dining experience that combines advanced technology, premium ingredients, and affordable prices to bring sushi lovers an unmatched culinary adventure. The brand continues to revolutionize the sushi dining experience by blending traditional Japanese culture with state-of-the-art digital ordering systems... Show More
Job Requirements
- Must be at least 18 years of age
- Availability to work flexible hours including days, nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Strong communication skills
- Commitment to upholding cleanliness and food safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation
- Ability to work well in a team environment
- Passion for Japanese cuisine and sushi
- Willingness to learn and adapt to new food preparation techniques
- Strong organizational and multitasking abilities
Job Duties
- Prepare and provide fresh, quality sushi and other menu items
- Maintain cleanliness and adhere to food safety standards
- Multitask efficiently in a fast-paced kitchen environment
- Collaborate with team members to ensure timely food preparation
- Follow company recipes and presentation guidelines
- Assist with inventory and kitchen organization
- Continuously learn and improve knife and sushi preparation skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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