
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
meal discounts
flexible scheduling
Paid Time Off
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading, innovative Japanese restaurant chain that has revolutionized the sushi dining experience through its pioneering revolving sushi concept. As a subsidiary of Kura Sushi, Inc., established in 2008, it leverages its rich heritage originating from Osaka, Japan, where the first restaurant was opened in 1977. With over 540 locations spanning Japan, Taiwan, and the United States, Kura Sushi has successfully blended advanced technology with premium ingredients and affordable pricing to offer a unique and interactive dining environment. This innovative approach not only celebrates Japanese culture but also embraces a technology-driven dining experience that appeals to a diverse customer base seeking fresh, high-quality sushi in an engaging setting.
Kura Sushi USA is passionately committed to creating a dynamic workplace culture that values teamwork, learning, and career growth. The Sherman Oaks location is actively seeking dedicated Line Cooks and Prep Cooks to join the Kura Krew, a team defined by passion for food, culture, and excellence in guest service. The role invites team members who are eager to contribute their skills and enthusiasm toward preparing fresh, tasty, and impeccably presented sushi dishes that meet the company’s rigorous standards. Candidates will be part of a collaborative environment where multi-tasking, organization, and knowledge of food safety and cleanliness are fundamental to daily operations.
The position is open to both full-time and part-time applicants, with preferred availability including days, nights, weekends, and holidays. Kura Sushi values the contributions of every team member and offers competitive wages starting at $18.00 per hour, plus tips which can significantly increase total hourly earnings. The company also ensures pay transparency, clearly communicating wage expectations and guaranteeing that compensation adheres to local wage and hour laws.
Working at Kura Sushi also means access to a suite of employee benefits that support work-life balance and professional development. Eligible employees can enjoy flexible scheduling, meal discounts, opportunities for career advancement with a strong focus on promoting from within, and an employee referral program that rewards working alongside friends. The culture at Kura Sushi fosters an environment where individuals can grow their culinary skills, embrace the unique Japanese dining culture, and develop lasting careers in the hospitality industry.
Kura Sushi is an equal opportunity employer that welcomes applicants without discrimination based on sex, gender identity, age, race, religion, disability, veteran status, or any other legally protected status. The company is committed to creating a diverse and inclusive workplace where every employee feels valued and empowered. If you are passionate about sushi, enjoy working in a fast-paced, technologically advanced restaurant setting, and seek a rewarding role with competitive pay and benefits, the Line Cook/Prep Cook position at Kura Sushi in Sherman Oaks is an excellent opportunity to advance your career in the food and beverage industry. Join the Kura Krew and be part of a pioneering team that continues to innovate and delight guests with the freshest sushi experience in a fun and friendly environment.
Kura Sushi USA is passionately committed to creating a dynamic workplace culture that values teamwork, learning, and career growth. The Sherman Oaks location is actively seeking dedicated Line Cooks and Prep Cooks to join the Kura Krew, a team defined by passion for food, culture, and excellence in guest service. The role invites team members who are eager to contribute their skills and enthusiasm toward preparing fresh, tasty, and impeccably presented sushi dishes that meet the company’s rigorous standards. Candidates will be part of a collaborative environment where multi-tasking, organization, and knowledge of food safety and cleanliness are fundamental to daily operations.
The position is open to both full-time and part-time applicants, with preferred availability including days, nights, weekends, and holidays. Kura Sushi values the contributions of every team member and offers competitive wages starting at $18.00 per hour, plus tips which can significantly increase total hourly earnings. The company also ensures pay transparency, clearly communicating wage expectations and guaranteeing that compensation adheres to local wage and hour laws.
Working at Kura Sushi also means access to a suite of employee benefits that support work-life balance and professional development. Eligible employees can enjoy flexible scheduling, meal discounts, opportunities for career advancement with a strong focus on promoting from within, and an employee referral program that rewards working alongside friends. The culture at Kura Sushi fosters an environment where individuals can grow their culinary skills, embrace the unique Japanese dining culture, and develop lasting careers in the hospitality industry.
Kura Sushi is an equal opportunity employer that welcomes applicants without discrimination based on sex, gender identity, age, race, religion, disability, veteran status, or any other legally protected status. The company is committed to creating a diverse and inclusive workplace where every employee feels valued and empowered. If you are passionate about sushi, enjoy working in a fast-paced, technologically advanced restaurant setting, and seek a rewarding role with competitive pay and benefits, the Line Cook/Prep Cook position at Kura Sushi in Sherman Oaks is an excellent opportunity to advance your career in the food and beverage industry. Join the Kura Krew and be part of a pioneering team that continues to innovate and delight guests with the freshest sushi experience in a fun and friendly environment.
Job Requirements
- must be at least 18 years of age
- availability to work days, nights, weekends, and holidays preferred
- ability to multitask and work under pressure
- commitment to food safety and cleanliness
- physical ability to stand for extended periods
- enthusiasm for learning and executing sushi preparation
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety standards
- strong organizational skills
- ability to work in a fast-paced environment
- willingness to learn sushi preparation
- good communication and teamwork skills
Job Duties
- prepare fresh and tasty sushi and food items according to Kura standards
- maintain cleanliness and organization of the kitchen and workstations
- adhere to food safety and sanitation guidelines
- multitask efficiently during busy periods
- collaborate with team members to ensure smooth operations
- learn and implement sushi preparation techniques
- provide consistent quality and presentation of dishes
Job Criteria
Experience
No experience required
Job Location
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