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Sushi Prep/Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $13.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant brand that was established in 2008 as a subsidiary of Kura Sushi, Inc. The brand pioneers the revolving sushi concept, which is an engaging and unique way for customers to experience sushi dining. The very first Kura Sushi restaurant opened in Osaka, Japan in 1977, and since then, the company has grown substantially, operating over 540 locations across Japan, Taiwan, and the United States. This extensive network highlights the brand's success and commitment to bringing high-quality, affordable sushi using advanced technology to a broad range of customers.

Kura Sushi combines premium ingredients with modern technological innovations to revolutionize traditional sushi dining. They are dedicated to providing an exceptional dining experience that balances taste, efficiency, and entertainment. Their unique revolving sushi concept allows diners to select fresh sushi plates rotating on a conveyor belt, making the entire dining experience fun, fresh, and interactive. This approach sets Kura Sushi apart from typical restaurants and has created a loyal customer base that values both the quality of the food and the innovative dining atmosphere.

As an employer, Kura Sushi places a strong emphasis on equal opportunity and diversity. The company welcomes all applicants and staff regardless of gender, age, race, religion, and other protected characteristics. Their commitment to a fair and inclusive workplace ensures that every team member has the opportunity to grow and thrive within the company.

The role available at the Salt Lake City location invites applicants to join the "Kura Krew," a passionate team dedicated to food, culture, and providing a distinctive sushi experience. The position open is for Line Cooks/Prep Cooks, who are essential to the smooth running of kitchen operations. The pay rate offered ranges from $13.50 per hour plus tips, with projected earnings averaging $20.20 per hour when tips are taken into account. This reflects the company’s commitment to competitive compensation and pay transparency, adhering to local wage regulations.

Line Cooks and Prep Cooks at Kura Sushi are crucial team players expected to go above and beyond in their daily tasks. They are responsible for preparing and providing fresh, tasty, and quality food consistently to guests, ensuring satisfaction with every dining experience. This role requires organized individuals with the ability to multitask effectively in a fast-paced environment. Knowledge of food safety standards and maintaining cleanliness in the restaurant is critical, as Kura Sushi upholds high standards for hygiene and guest safety.

Additionally, these roles are well suited for enthusiastic individuals eager to learn and master the art of sushi preparation according to Kura’s high standards. Whether full-time or part-time, employees are expected to have flexible availability, including willingness to work days, nights, weekends, and holidays. This flexibility ensures that the restaurant can maintain seamless operations while accommodating team member schedules.

Kura Sushi also values its employees by offering various benefits, including solid tipping opportunities, meal discounts, flexible scheduling to promote work-life balance, and strong career growth prospects emphasizing promotion from within. There is also a generous employee referral program that incentivizes bringing friends to join the team under conditions outlined by the company. These benefits demonstrate Kura Sushi’s commitment to supporting their employees financially, professionally, and personally.

Overall, the position at Kura Sushi presents a dynamic and enriching opportunity for those passionate about culinary arts, customer service, and working in an innovative dining environment. Joining Kura Sushi means becoming part of a company that values technology, tradition, and respect for each team member, creating a workplace culture that is as vibrant and exciting as the dining experience they provide to their customers.

Job Requirements

  • Must be at least 18 years of age or older
  • Availability to work days, nights, weekends, and holidays preferred
  • Reliable and punctual
  • Ability to stand for extended periods
  • Good manual dexterity and hand-eye coordination
  • Must comply with food safety and cleanliness standards
  • Ability to work full-time or part-time hours

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is an advantage
  • Basic knowledge of food safety standards
  • Ability to work well under pressure
  • Strong team player with good communication skills
  • Willingness to learn and grow within the company
  • Enthusiasm for Japanese cuisine and sushi preparation

Job Duties

  • Prepare fresh sushi and other foods to Kura standards
  • Maintain cleanliness and organization in the kitchen
  • Follow established food safety and hygiene practices
  • Collaborate with team members to ensure quality and timely service
  • Multitask effectively in a fast-paced environment
  • Learn and adapt to new sushi preparation techniques
  • Assist with general kitchen prep and inventory management

Job Criteria

Experience

No experience required


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