Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and emerging restaurant group based in Austin, Texas, known for its multi-concept dining experiences that include leading restaurants such as Uchi, Uchiko, Uchiba, and Loro. The company is dedicated to hospitality, craftsmanship, and creativity, offering guests innovative culinary experiences while fostering a workplace culture of pride and professionalism among its employees. With a strong commitment to diversity and inclusion, Hai Hospitality strives to create an environment where every team member feels valued and empowered to grow. The group emphasizes career development by promoting almost exclusively from within and providing extensive training and guidance to help... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and team members
- Ability to work in a fast-paced, high-pressure environment
- Capability to stand and walk for extended periods
- Proficient use of kitchen equipment such as ovens, grills, and knives
- Strong attention to detail and organizational skills
- Ability to tolerate exposure to food odors and potential allergens
- Maintain professional appearance and grooming standards
Job Duties
- Produce ingredients for sushi preparation
- Set up the sushi line for service
- Fabricate fish and prepare sauces
- Prepare vegetables, produce, and sushi rice
- Maintain a clean and organized workspace
- Comply with safety guidelines and food hygiene standards
- Collaborate with kitchen team to ensure efficient operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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