Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative approach to hospitality and culinary excellence, Hai Hospitality operates acclaimed restaurants such as Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining experience that blends traditional techniques with contemporary flavors. The group prides itself on fostering a supportive and inclusive work environment where employees are encouraged to take pride in their craft, creativity, and work ethic. Hai Hospitality emphasizes promoting from within and provides robust training programs to help employees grow their careers in the culinary and hospitality industries. The... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Basic communication skills with guests and employees
- Ability to detect and comply with safety standards
- Capability to lift and carry trays and equipment up to 50 pounds
- Ability to stand and walk for long periods
- Experience working in fast-paced kitchen environments
- Knowledge of kitchen equipment and safe handling
- Maintain professional appearance and hygiene
Job Duties
- Prepare sushi ingredients including fish fabrication and sauce work
- Set up sushi line for service success
- Prepping vegetables and produce efficiently
- Prepare sushi rice according to standards
- Maintain cleanliness and organization of the workspace
- Follow safety guidelines and kitchen protocols
- Communicate effectively with team and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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