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Sushi Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay
Health Insurance
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to quality, customer satisfaction, and employee well-being. With a rich history of providing excellent products and services, Wegmans has established itself as a leader in the grocery industry across the United States. The company operates numerous stores that offer a wide range of food and household products, emphasizing freshness, variety, and exceptional customer service. Wegmans fosters a positive work culture where employees are valued and provided with opportunities to grow and succeed. The company is consistently recognized as one of the best places to work, making it an ideal employer for those seeking rewarding careers in a supportive environment.

This part-time Sushi Maker position at Wegmans offers a competitive hourly wage of $16.50 to $17 and is located at the Depew, NY store on 651 Dick Road. The role is designed for individuals who have a passion for sushi and are eager to learn the art of sushi preparation and presentation in a fast-paced retail setting. As a Sushi Maker, you will prepare fresh, high-quality sushi rolls, assist customers with made-to-order or special sushi requests, and collaborate with experienced sushi chefs to refine your skills and techniques. The position requires availability in the afternoon and evening, including weekends, with shifts that may end as late as 9 pm. The role is perfect for individuals who enjoy a dynamic work environment and are enthusiastic about delivering excellent food and customer service.

In this role, the Sushi Maker will be responsible for slicing fish, cutting vegetables, making sushi rice, and assembling various sushi items such as rolls, nigiri, and sashimi according to precise recipes and presentation standards. Maintaining kitchen cleanliness, adhering to food safety and sanitation policies, and working efficiently under pressure are crucial aspects of the position. Wegmans prioritizes its employees by offering comprehensive benefits, including paid time off to help balance personal and work life, health care coverage, a retirement plan with 401(k) matching, and even a scholarship program to support educational goals. The company also provides a LiveWell Employee & Family program that promotes emotional, work-life, and financial wellness. These benefits contribute to the overall rewarding experience and career growth opportunities at Wegmans.

With Wegmans' acclaimed reputation on the Fortune 100 Best Companies to Work For list since 1998, joining as a Sushi Maker means becoming part of a mission-driven, values-based company where employees truly make a difference. The company emphasizes putting people first and creating meaningful careers that offer both stability and growth. Eligible employees enjoy higher premium pay rates for overtime, Sundays, and recognized holidays. This position embodies Wegmans’ commitment to excellence, teamwork, and customer satisfaction, making it an excellent choice for those passionate about sushi and aspiring to develop their culinary skills in a professional and supportive setting.

Job Requirements

  • Must be 18 years or older
  • Availability to work afternoon and evening shifts including weekends with shifts ending as late as 9 pm
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Legal authorization to work in the United States
  • Ability to stand for extended periods during shifts

Job Qualifications

  • Ability to work in a fast-paced environment and handle multiple tasks
  • Basic knowledge of sushi preparation is a plus but not required
  • Strong attention to detail and commitment to quality
  • Good communication skills to assist customers with special requests
  • Willingness to learn and work collaboratively with team members

Job Duties

  • Prepare ingredients including slicing fish cutting vegetables and making sushi rice
  • Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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