Sushi Prep Cook

Hana Group North America is a leading hospitality company specializing in authentic Japanese dining experiences. Renowned for its commitment to quality, innovation, and exceptional customer service, Hana Group operates a variety of restaurants that showcase the rich culinary traditions of Japan. As an established leader in the food service industry, the company prides itself on maintaining high standards of food safety, freshness, and presentation across all of its dining concepts.

The role of Sushi Chef I is an entry-level position designed as a developmental opportunity within Hana Group North America. This role is crucial for individuals aspiring to master the art and craft of sushi preparation. As a Sushi Chef I, you will be introduced to the foundational skills needed to excel in sushi making—this includes mastering knife skills, understanding the essentials of rolling sushi, and acquiring in-depth knowledge about food safety regulations essential to working in a professional kitchen environment. This position is ideal for candidates who are passionate about Japanese cuisine, enjoy working in fast-paced environments, and are eager to grow their culinary expertise.

In this role, the Sushi Chef I will primarily be responsible for preparing traditional Japanese sushi rice and skillfully cutting, slicing, and filleting a variety of fish and vegetables. Attention to detail and maintaining the highest quality of ingredients are vital aspects of the job to ensure the exceptional standards Hana Group customers expect. Additionally, maintaining a clean and safe working area is emphasized to prevent food contamination, ensuring the overall health and safety standards are met. The Sushi Chef I will also be responsible for sterilizing utensils and kitchen equipment before each use, supporting the hygiene and operational efficiency in the kitchen.

Success in this position requires a candidate to work efficiently under pressure while maintaining the quality and presentation standards of the restaurant during peak periods. People skills are equally valued as you will be interacting with customers, greeting them warmly and ensuring their dining experience is pleasant and memorable. Furthermore, the role requires awareness of profit knowledge and waste control to contribute to the overall operational success of the restaurant.

Hana Group North America fosters a supportive and inclusive work environment where employees are encouraged to embrace the company’s mission and core values. This position is an excellent stepping stone for those wishing to build a career in culinary arts and Japanese cuisine. Through hands-on experience and mentorship, employees in this role will develop skills that lay the foundation for future advancement within the organization and the broader culinary industry.