Sushi Prep

Kura Sushi USA is a pioneering Japanese restaurant chain renowned for its innovative revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company traces its origins back to the first restaurant opening in Osaka, Japan, in 1977. Since then, Kura Corporation has expanded remarkably, boasting over 540 locations across Japan, Taiwan, and the United States. The mission of Kura Sushi is to revolutionize the sushi dining experience by seamlessly blending advanced technology with premium ingredients and affordable pricing. This unique approach enhances the traditional revolving sushi concept, providing customers an interactive and memorable dining journey. As a vibrant and fast-growing restaurant brand, Kura Sushi emphasizes inclusivity and diversity. The company provides equal employment opportunities regardless of sex, gender identity, age, race, religion, and other protected characteristics under local, state, and federal laws.

The role of Line Cook/Prep Cook at Kura Sushi in Fort Worth is an exciting opportunity for those passionate about food preparation and quality service. Employees joining the Kura Krew become part of a dynamic team dedicated not only to crafting fresh, tasty sushi but also to fostering a welcoming culture centered on teamwork and continuous learning. This position offers both full-time and part-time hours with the flexibility to work various shifts, including days, nights, weekends, and holidays.

The hourly wage for this role is $10 per hour, with additional earnings from tips, which may project total earnings up to $16 per hour depending on tips received. Kura Sushi prides itself on a culture of recognition and career growth, offering strong internal promotion opportunities and a generous employee referral program that rewards individuals for helping expand the team. Employees can also enjoy meal discounts and flexible scheduling designed to support a healthy work-life balance.

As a Kura Sushi Line Cook or Prep Cook, you will be instrumental in maintaining high standards of food safety, cleanliness, and organization within the kitchen. You will be expected to prepare sushi according to company standards, while multitasking effectively in a fast-paced environment. This role is perfect for those eager to develop their culinary skills and grow within a forward-thinking restaurant environment dedicated to quality and innovation.