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Kura Sushi logo

Sushi Prep

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.65
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a renowned innovative Japanese restaurant chain that has been revolutionizing the sushi dining experience since its establishment in 2008. As a subsidiary of the Kura Sushi Corporation, which originated in Osaka, Japan in 1977, Kura Sushi brings a rich heritage of culinary excellence combined with cutting-edge technology to customers across multiple locations in Japan, Taiwan, and the United States. With over 540 locations worldwide, Kura Sushi is a pioneer in the revolving sushi concept, also known as kaiten-zushi, which uses advanced conveyor belt systems to deliver fresh, high-quality sushi and other Japanese dishes in an engaging... Show More

Job Requirements

  • Must be at least 18 years of age or older to apply
  • Availability to work full-time or part-time hours
  • Willingness to work days, nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to maintaining cleanliness and food safety standards
  • Reliable and punctual work ethic
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or restaurant kitchen environment is an advantage
  • Knowledge of food safety standards and proper sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Enthusiasm for learning sushi preparation techniques
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare fresh sushi ingredients and menu items according to Kura standards
  • Maintain cleanliness and organization of the kitchen area
  • Adhere to food safety and sanitation regulations
  • Work collaboratively with team members to ensure smooth kitchen operations
  • Multi-task efficiently during busy periods to meet customer demands
  • Assist in inventory management and food preparation as needed
  • Uphold the company’s high standards of food quality and presentation

Job Criteria

Experience

No experience required


Job Location

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