Kura Sushi logo

Sushi Prep

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.65
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a renowned innovative Japanese restaurant chain that has been revolutionizing the sushi dining experience since its establishment in 2008. As a subsidiary of the Kura Sushi Corporation, which originated in Osaka, Japan in 1977, Kura Sushi brings a rich heritage of culinary excellence combined with cutting-edge technology to customers across multiple locations in Japan, Taiwan, and the United States. With over 540 locations worldwide, Kura Sushi is a pioneer in the revolving sushi concept, also known as kaiten-zushi, which uses advanced conveyor belt systems to deliver fresh, high-quality sushi and other Japanese dishes in an engaging and interactive dining environment. Their commitment to premium ingredients, affordability, and technological innovation makes dining at Kura Sushi an exciting experience for sushi lovers and food enthusiasts alike.

Joining Kura Sushi means becoming a part of the passionate "Kura Krew," a team dedicated to delivering exceptional food, embracing diverse cultures, and creating unique customer experiences. The company is currently hiring for the roles of Line Cooks and Prep Cooks at their Naperville location, offering both full-time and part-time shifts to accommodate employees' lifestyles. These positions provide an excellent opportunity for those eager to learn and grow within a fast-paced restaurant environment.

Employees in these roles are expected to be team-oriented professionals who consistently go above and beyond to maintain Kura’s high standards for food quality and safety. They play a crucial role in preparing fresh, tasty sushi and other menu items, ensuring every dish meets the company’s rigorous standards. Knowledge of food safety protocols and maintaining a clean, organized kitchen environment are essential components of the job. Those hired will receive competitive wages starting at $16.65 per hour plus tips, with example earnings of approximately $22.65 per hour when tips are factored in.

Kura Sushi values work-life balance by offering flexible scheduling. The company prefers candidates with availability for days, nights, weekends, and holidays, providing flexibility that suits different schedules. Career growth is a priority at Kura Sushi, with a strong emphasis on internal promotion and professional development. Additionally, employees benefit from generous meal discounts, opportunities to earn tips, and a rewarding employee referral program that encourages team collaboration and growth. Kura Sushi is committed to providing equal employment opportunities to all applicants and employees, regardless of gender, age, race, or any legally protected status. This commitment fosters a diverse and inclusive workplace where everyone has the chance to thrive and contribute to the company’s success.

By joining the Kura Krew, new hires will experience not only a job but a vibrant culture centered around innovation, quality food, and remarkable guest service. The company’s use of technology in its dining concept makes the experience rewarding for employees who enjoy working in an environment where tradition meets modernity. This role is perfect for individuals who are enthusiastic about Japanese cuisine, eager to learn sushi preparation, and committed to teamwork and excellence. Overall, Kura Sushi offers a dynamic, supportive, and engaging workplace designed to help employees build a fulfilling career in the restaurant industry.

Job Requirements

  • Must be at least 18 years of age or older to apply
  • Availability to work full-time or part-time hours
  • Willingness to work days, nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to maintaining cleanliness and food safety standards
  • Reliable and punctual work ethic
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or restaurant kitchen environment is an advantage
  • Knowledge of food safety standards and proper sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Enthusiasm for learning sushi preparation techniques
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare fresh sushi ingredients and menu items according to Kura standards
  • Maintain cleanliness and organization of the kitchen area
  • Adhere to food safety and sanitation regulations
  • Work collaboratively with team members to ensure smooth kitchen operations
  • Multi-task efficiently during busy periods to meet customer demands
  • Assist in inventory management and food preparation as needed
  • Uphold the company’s high standards of food quality and presentation

Job Criteria

Experience

No experience required


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