Sushi Prep

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant chain established in 2008 as a subsidiary of Kura Sushi, Inc. With its roots tracing back to the first restaurant opened in Osaka, Japan in 1977, the Kura Corporation has expanded significantly, operating over 540 locations across Japan, Taiwan, and the United States. Known as pioneers of the revolving sushi concept, Kura Sushi combines advanced technology with premium ingredients to create a unique and affordable sushi dining experience. Their mission is to revolutionize sushi dining by integrating innovation and quality while maintaining an emphasis on customer satisfaction and cultural appreciation.

At Kura Sushi USA, inclusivity and equal opportunity are core values. The company ensures a welcoming environment for all employees and applicants regardless of gender, race, religion, age, disability, or military status, complying fully with federal, state, and local laws. This commitment makes Kura Sushi a remarkable workplace that values diversity and fosters professional growth for all team members.

The role available is for Line Cooks and Prep Cooks at the La-Koreatown location, a key part of the Kura Krew—a team passionate about food, culture, and providing a distinctive dining experience. This position offers competitive wages starting at $18.00 per hour plus tips, with projected earnings around $24.00 per hour, depending on actual tips earned. This opportunity is designed for individuals who are eager to be part of an innovative culinary environment that values quality, teamwork, and dedication.

Line Cooks and Prep Cooks at Kura Sushi play an essential role in preparing fresh, tasty, and high-quality Japanese cuisine, including sushi crafted by Kura’s exacting standards. Team members are expected to be organized multi-taskers who understand the importance of food safety and restaurant cleanliness. This position suits individuals who are not only passionate about cooking but also enthusiastic about learning and growing within an innovative restaurant concept.

The employer values work-life balance, offering flexible scheduling and opportunities for career advancement, with a strong emphasis on promotion from within. Employee benefits include meal discounts, generous tips, a referral program, and more. Applicants must be at least 18 years old and available to work varied shifts including days, nights, weekends, and holidays. Overall, joining Kura Sushi means becoming part of a culturally engaging team dedicated to quality food, guest satisfaction, and continuous personal and professional development.