
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.65
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant chain established in 2008 as a subsidiary of Kura Sushi, Inc. Rooted in a rich history dating back to the opening of the first restaurant in Osaka, Japan in 1977, Kura Corporation has expanded to over 540 locations across Japan, Taiwan, and the United States. Renowned as pioneers of the revolving sushi concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to create a unique and engaging dining experience for sushi lovers. The company prides itself on blending traditional Japanese culinary artistry with cutting-edge innovation, making sushi dining accessible, fun, and fresh for all guests.
At Kura Sushi, the commitment extends beyond just food quality to fostering a supportive and inclusive work environment. They provide equal opportunities regardless of gender, age, race, or other protected characteristics, underscoring their dedication to diversity and inclusion. Kura Sushi also values transparency, offering clear pay structures and competitive wages, ensuring employees feel valued and respected.
The company is currently seeking enthusiastic and motivated Line Cooks and Prep Cooks to join their team at the Troy location. This role is perfect for individuals passionate about food, culture, and delivering exceptional guest experiences. The position is part-time, offering flexible hours with the availability to work days, nights, weekends, and holidays preferred. The wage starts at $16.65 per hour plus tips, with projected earnings around $21.65 per hour including tips, depending on actual tip income.
Line Cooks and Prep Cooks at Kura Sushi are essential team members who support the kitchen operations by preparing fresh, tasty, and high-quality food to Kura’s exacting standards. They play a vital role in maintaining the organized flow of the kitchen while adhering to food safety and cleanliness standards. Candidates joining the Kura Krew must be committed to going above and beyond in their duties, demonstrate eagerness to learn, especially in sushi preparation, and embrace teamwork to enhance the overall restaurant experience.
Beyond wages, Kura Sushi offers attractive benefits such as solid tips, meal discounts, flexible scheduling to promote a healthy work-life balance, career growth opportunities with a strong focus on internal promotions, and a generous employee referral program. These benefits underscore Kura Sushi’s investment in its people and its desire to create a thriving and rewarding workplace culture.
For those seeking a dynamic role in a fast-paced, innovative restaurant setting with a pioneering spirit, joining Kura Sushi as a Line Cook or Prep Cook provides not just a job, but a chance to be part of a global brand that values quality, technology, and its people.
At Kura Sushi, the commitment extends beyond just food quality to fostering a supportive and inclusive work environment. They provide equal opportunities regardless of gender, age, race, or other protected characteristics, underscoring their dedication to diversity and inclusion. Kura Sushi also values transparency, offering clear pay structures and competitive wages, ensuring employees feel valued and respected.
The company is currently seeking enthusiastic and motivated Line Cooks and Prep Cooks to join their team at the Troy location. This role is perfect for individuals passionate about food, culture, and delivering exceptional guest experiences. The position is part-time, offering flexible hours with the availability to work days, nights, weekends, and holidays preferred. The wage starts at $16.65 per hour plus tips, with projected earnings around $21.65 per hour including tips, depending on actual tip income.
Line Cooks and Prep Cooks at Kura Sushi are essential team members who support the kitchen operations by preparing fresh, tasty, and high-quality food to Kura’s exacting standards. They play a vital role in maintaining the organized flow of the kitchen while adhering to food safety and cleanliness standards. Candidates joining the Kura Krew must be committed to going above and beyond in their duties, demonstrate eagerness to learn, especially in sushi preparation, and embrace teamwork to enhance the overall restaurant experience.
Beyond wages, Kura Sushi offers attractive benefits such as solid tips, meal discounts, flexible scheduling to promote a healthy work-life balance, career growth opportunities with a strong focus on internal promotions, and a generous employee referral program. These benefits underscore Kura Sushi’s investment in its people and its desire to create a thriving and rewarding workplace culture.
For those seeking a dynamic role in a fast-paced, innovative restaurant setting with a pioneering spirit, joining Kura Sushi as a Line Cook or Prep Cook provides not just a job, but a chance to be part of a global brand that values quality, technology, and its people.
Job Requirements
- Be at least 18 years of age or older
- Availability to work part-time hours
- Willingness to work days, nights, weekends, and holidays
- Ability to stand for extended periods
- Commitment to food safety and cleanliness
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work well in a team and communicate effectively
- Willingness to learn and adapt to new skills
- Basic understanding of sushi preparation is a plus
- Strong organizational skills
Job Duties
- Prepare fresh and high-quality food according to Kura standards
- Maintain kitchen cleanliness and adhere to food safety standards
- Organize workstations and manage multiple tasks efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Learn and master sushi preparation techniques
- Assist in inventory and stock management
- Support kitchen staff with daily prep and cooking tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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