Sushi Line Cook

Anna, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Professional Development

Job Description

Maple Hospitality Group is a distinguished hospitality company known for its innovative and guest-centric approach to fine dining. Renowned for transforming traditional dining experiences into memorable events, the group prioritizes generosity, creativity, and impeccable service across all its establishments. Whether celebrating special occasions or simply enjoying a night out, guests at Maple Hospitality Group properties can expect thoughtful surprises, exquisite cuisine, and an ambiance crafted with passion and meticulous attention to detail. As a company, Maple Hospitality Group values inclusivity, diversity, and a commitment to excellence, making it a sought-after destination within the culinary and hospitality industry.

The role offered is for a Sushi Chef Assistant, a vital position within the culinary team dedicated to supporting the Sushi Chef in daily operations, from food preparation to guest interaction. This position emphasizes a high level of skill, precision, and a genuine passion for Japanese cuisine, particularly sushi. The ideal candidate will help ensure that all sushi dishes meet the company’s standards of quality and presentation, contribute to maintaining a clean and organized workspace, and actively participate in creating exceptional dining experiences that align with Maple Hospitality Group’s core principles. This invitation to join the team offers an opportunity to grow within a company that values creativity, attention to detail, and a dynamic approach to hospitality. The Sushi Chef Assistant will be instrumental in delivering the unique, high-quality service that Maple Hospitality Group is known for, working closely alongside skilled chefs and other kitchen staff. This is a full-time role requiring flexibility to accommodate weekend and holiday shifts, reflecting the company’s dedication to seamless service and guest satisfaction.

Job Requirements

2 or more years experience with sushi
Excellent knife skills to slice sashimi and maki
Be able to make nigiri and maki
Must be able to work a flexible schedule to include weekends and holidays
Must have access to reliable transportation
Must be a good listener and open for change anytime
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality
Must be able to multitask and maintain a clean and orderly work area
Ability to move and lift up to 25 lbs
Standing, sitting, or walking for extended periods
Ensuring professional appearance in clean uniform

Job Qualifications

2 or more years experience with sushi
Excellent knife skills to slice sashimi and maki
Be able to make nigiri and maki
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality
Must be able to multitask and maintain a clean and orderly work area

Job Duties

Assist and follow the direction of the Sushi Chef in daily prep and service
Ensure quality of product in preparation and during service
Complete tasks in an efficient and timely manner
Follow recipes and chef's direction on all menu items
Strive to uphold excellence in food quality and performance
Ensure food is of exceptional quality with a high attention to detail
Prepare fresh food for service
Set up and stock station with necessary ingredients and supplies
Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
Work on the sushi line during service, while occasionally engaging with guests