Sushi Line Cook

Anna, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Professional Development

Job Description

Maple Hospitality Group is a distinguished hospitality company known for its innovative and guest-centric approach to fine dining. Renowned for transforming traditional dining experiences into memorable events, the group prioritizes generosity, creativity, and impeccable service across all its establishments. Whether celebrating special occasions or simply enjoying a night out, guests at Maple Hospitality Group properties can expect thoughtful surprises, exquisite cuisine, and an ambiance crafted with passion and meticulous attention to detail. As a company, Maple Hospitality Group values inclusivity, diversity, and a commitment to excellence, making it a sought-after destination within the culinary and hospitality industry.

The ro... Show More

Job Requirements

2 or more years experience with sushi
Excellent knife skills to slice sashimi and maki
Be able to make nigiri and maki
Must be able to work a flexible schedule to include weekends and holidays
Must have access to reliable transportation
Must be a good listener and open for change anytime
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality
Must be able to multitask and maintain a clean and orderly work area
Ability to move and lift up to 25 lbs
Standing, sitting, or walking for extended periods
Ensuring professional appearance in clean uniform

Job Qualifications

2 or more years experience with sushi
Excellent knife skills to slice sashimi and maki
Be able to make nigiri and maki
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality
Must be able to multitask and maintain a clean and orderly work area

Job Duties

Assist and follow the direction of the Sushi Chef in daily prep and service
Ensure quality of product in preparation and during service
Complete tasks in an efficient and timely manner
Follow recipes and chef's direction on all menu items
Strive to uphold excellence in food quality and performance
Ensure food is of exceptional quality with a high attention to detail
Prepare fresh food for service
Set up and stock station with necessary ingredients and supplies
Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
Work on the sushi line during service, while occasionally engaging with guests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: