Sushi Line Cook

Umami Riot is a distinguished hospitality group born from a simple yet profound idea: pairing joyful hospitality with uncompromising craftsmanship. Founded by renowned Chef Tim Cushman and sake expert Nancy Cushman, the company stands as a beacon of innovation and excellence in Boston's culinary scene. At Umami Riot, the focus is on bold flavors, precision, and a deep respect for Japanese foodways, all interpreted through a distinctly Bostonian lens. Their establishments are not just restaurants; they are experiences where hospitality is rewritten with heart, craft, and fearless creativity, pushing the boundaries of traditional dining.

One of the standout venues under the Umami Riot umbrella is o ya, a refined, chef-driven dining experience that emphasizes precision, technique, and intentional hospitality. Known for its Michelin-minded approach, o ya represents the pinnacle of culinary craftsmanship where every dish reflects unparalleled discipline, creativity, and an unwavering commitment to excellence. The sushi program is a cornerstone of this experience, representing a blend of traditional culinary artistry and contemporary innovation that delights guests with each meticulously prepared plate.

Umami Riot is currently seeking a talented and passionate Sushi Line Cook to become an integral part of the o ya team. This role offers the chance to work in an environment where craftsmanship is paramount and growth is earned through dedication and mastery of the art. The Sushi Line Cook will be responsible for executing the sushi program with consistency, focus, and reverence for technique. This position demands strong knife skills, impeccable attention to detail, and the ability to maintain composure and urgency in a fast-paced, high-pressure environment. The ideal candidate is driven by a desire to refine their craft, eager to learn at an advanced level, and committed to contributing positively to a culture founded on precision and exceptional hospitality.

Joining o ya means becoming part of a team that values professionalism, creativity, and excellence. As part of the culinary team, the Sushi Line Cook will prepare sushi rice with expert technique, handle and fabricate a variety of fresh fish including hamachi, salmon, and tuna with precision to minimize waste, and create traditional as well as contemporary presentations of nigiri and sashimi that meet exacting restaurant standards. Meticulous care for sushi knives and specialty equipment is essential, alongside collaboration with the wider culinary and service teams to ensure smooth and timely service. Candidates will also participate in maintaining food safety, sanitation, allergen awareness, and health code compliance, ensuring a clean and organized workstation throughout the service. This role is not only about skill but also about attitude—demonstrating hospitality, positivity, and respect toward coworkers and guests alike, all while upholding the company’s high standards of hygiene, conduct, and safety.

This opportunity is ideal for culinary professionals looking to elevate their sushi-making skills within a Michelin-caliber kitchen and those who thrive in a collaborative, high-performance environment. Umami Riot offers a platform for growth, creativity, and professional fulfillment where each member's contributions help redefine the landscape of contemporary Japanese cuisine in Boston.