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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $63,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
meal provided
Job Description
Umami Riot is a distinguished hospitality group born from a simple yet profound idea: pairing joyful hospitality with uncompromising craftsmanship. Founded by renowned Chef Tim Cushman and sake expert Nancy Cushman, the company stands as a beacon of innovation and excellence in Boston's culinary scene. At Umami Riot, the focus is on bold flavors, precision, and a deep respect for Japanese foodways, all interpreted through a distinctly Bostonian lens. Their establishments are not just restaurants; they are experiences where hospitality is rewritten with heart, craft, and fearless creativity, pushing the boundaries of traditional dining.
One of the standout ven... Show More
One of the standout ven... Show More
Job Requirements
- Minimum 1 year of kitchen or hospitality experience preferred
- experience in sushi preparation preferred but not required
- strong knife skills and commitment to technique development
- ability to work efficiently under pressure in a fast-paced environment
- strong communication and teamwork skills
- high attention to detail and commitment to quality
- professional demeanor and strong work ethic
- availability to work nights, weekends, and holidays
- ability to work well in a team-oriented, high-performance environment
- ability to stand and/or walk for up to 8+ hours per shift
- frequent bending, reaching, lifting, and repetitive hand movements
- ability to lift, push, or pull up to 30 pounds
- ability to work in a kitchen environment with exposure to heat, cold, and sharp tools
- reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- Minimum 1 year of kitchen or hospitality experience preferred
- experience in sushi preparation preferred but not required
- strong knife skills and commitment to technique development
- ability to work efficiently under pressure in a fast-paced environment
- strong communication and teamwork skills
- high attention to detail and commitment to quality
- professional demeanor and strong work ethic
- availability to work nights, weekends, and holidays
- ability to work well in a team-oriented, high-performance environment
Job Duties
- Prepare sushi rice with proper technique, seasoning balance, texture, and consistency
- fabricate fish including hamachi, salmon, tuna, tai, and seasonal selections with precision and minimal waste
- execute nigiri and sashimi with accuracy, speed, and refined presentation aligned with restaurant standards
- prepare traditional and contemporary sashimi presentations as directed
- maintain and properly care for sushi knives and specialty equipment
- assist with ingredient receiving, preparation, labeling, and proper storage procedures
- uphold strict food safety, sanitation, allergen awareness, and health code standards at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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