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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
401(k) Plan
Paid sick time
Paid Time Off
employee dining discounts
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Benihana is a globally recognized leader in the dining and hospitality industry, renowned for its vibrant and interactive Japanese cuisine experience. With a rich heritage spanning several decades, Benihana revolutionized the dining scene by combining culinary craftsmanship with theatrical presentation, captivating guests around the world. As an innovative restaurant chain, Benihana continues to inspire culinary excellence and cultural immersion through its signature teppanyaki and sushi offerings, maintaining an uncompromising commitment to quality and exceptional guest experiences.
Benihana is currently seeking a skilled Sushi Culinary Specialist to join their team. This role is essential in upholding the brand's reputation for exce... Show More
Benihana is currently seeking a skilled Sushi Culinary Specialist to join their team. This role is essential in upholding the brand's reputation for exce... Show More
Job Requirements
- Prior experience as a sushi chef or sushi cook in a busy restaurant environment
- knowledge of sushi preparation and Japanese knife skills
- ability to multitask and work in a fast-paced setting
- attention to detail and dedication to quality and freshness
- understanding of food safety, sanitation, and HACCP guidelines
- willingness to learn and adapt to new techniques
- ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
- good communication and teamwork skills
- positive attitude and strong work ethic
Job Qualifications
- Prior experience as a sushi chef or sushi cook in a busy restaurant environment
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- ability to juggle multiple tasks and work efficiently in a fast-paced environment
- meticulous attention to detail and commitment to presentation, freshness, and quality
- knowledge of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- a positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls following Benihana's exceptional standards
- maintain a thorough understanding of fish quality, proper cutting techniques, and sushi preparation
- ensure precision in knife cuts, portioning, and plating for all sushi dishes
- adhere strictly to food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- keep a clean, organized sushi station for efficient service during high-volume periods
- monitor inventory levels of seafood, produce, and other sushi-related items to guarantee freshness
- collaborate effectively with BOH and FOH teams to ensure a seamless dining experience
- engage with guests when appropriate, providing sushi recommendations and contributing to an interactive experience
- carry out tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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