Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
401(k) Plan
Paid sick time
Paid Time Off
employee dining discounts
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Benihana is a globally recognized leader in the dining and hospitality industry, renowned for its vibrant and interactive Japanese cuisine experience. With a rich heritage spanning several decades, Benihana revolutionized the dining scene by combining culinary craftsmanship with theatrical presentation, captivating guests around the world. As an innovative restaurant chain, Benihana continues to inspire culinary excellence and cultural immersion through its signature teppanyaki and sushi offerings, maintaining an uncompromising commitment to quality and exceptional guest experiences.
Benihana is currently seeking a skilled Sushi Culinary Specialist to join their team. This role is essential in upholding the brand's reputation for exceptional sushi and sashimi dishes that delight guests through both taste and presentation. The Sushi Culinary Specialist will be responsible for crafting high-quality sushi with precision, creativity, and consistency, adhering to Benihana's rigorous standards for food safety and culinary artistry. This full-time position is supported by a comprehensive benefits package, including medical, dental, and vision insurance, along with voluntary short-term disability and critical illness coverage options, traditional and Roth 401(k) plans, paid sick time according to state regulations, paid time off, and various employee perks such as dining discounts and meals.
In this role, the Sushi Culinary Specialist will prepare and execute a variety of sushi, sashimi, and maki rolls expertly, maintaining a thorough understanding of fish quality and traditional Japanese cutting techniques. The individual will also oversee daily mise en place tasks, including ingredient preparation and sauce production, ensuring an efficiently organized sushi station that supports high-volume service. Consistent adherence to HACCP food safety standards and sanitation guidelines is critical to maintaining the freshness and quality that guests expect. Collaborating closely with back-of-house kitchen teams and front-of-house service staff, the Sushi Culinary Specialist will contribute to seamless service delivery and an interactive dining atmosphere. Additionally, engaging with guests by offering sushi recommendations and sharing knowledge adds to the overall dining experience.
This position demands a high level of expertise with a focus on meticulous knife skills, presentation, and quality control. Candidates should bring prior experience working as sushi chefs or cooks in busy restaurant environments and demonstrate an ability to work efficiently under pressure. Physical stamina to stand for extended periods and the capability to lift up to 50 pounds are necessary, alongside flexibility for working nights, weekends, and holidays. Above all, the role requires a positive attitude, strong work ethic, and collaborative spirit, aligning with Benihana's culture of hospitality excellence.
Joining Benihana is more than just taking a job; it is an opportunity to grow your culinary career within a prestigious global brand that values innovation, guest satisfaction, and employee development. With access to career advancement opportunities and a supportive team environment, the Sushi Culinary Specialist will play a vital role in sustaining a dining experience renowned worldwide. If you are passionate about sushi craftsmanship and ready to contribute to an unforgettable restaurant experience, Benihana welcomes your application.
Benihana is currently seeking a skilled Sushi Culinary Specialist to join their team. This role is essential in upholding the brand's reputation for exceptional sushi and sashimi dishes that delight guests through both taste and presentation. The Sushi Culinary Specialist will be responsible for crafting high-quality sushi with precision, creativity, and consistency, adhering to Benihana's rigorous standards for food safety and culinary artistry. This full-time position is supported by a comprehensive benefits package, including medical, dental, and vision insurance, along with voluntary short-term disability and critical illness coverage options, traditional and Roth 401(k) plans, paid sick time according to state regulations, paid time off, and various employee perks such as dining discounts and meals.
In this role, the Sushi Culinary Specialist will prepare and execute a variety of sushi, sashimi, and maki rolls expertly, maintaining a thorough understanding of fish quality and traditional Japanese cutting techniques. The individual will also oversee daily mise en place tasks, including ingredient preparation and sauce production, ensuring an efficiently organized sushi station that supports high-volume service. Consistent adherence to HACCP food safety standards and sanitation guidelines is critical to maintaining the freshness and quality that guests expect. Collaborating closely with back-of-house kitchen teams and front-of-house service staff, the Sushi Culinary Specialist will contribute to seamless service delivery and an interactive dining atmosphere. Additionally, engaging with guests by offering sushi recommendations and sharing knowledge adds to the overall dining experience.
This position demands a high level of expertise with a focus on meticulous knife skills, presentation, and quality control. Candidates should bring prior experience working as sushi chefs or cooks in busy restaurant environments and demonstrate an ability to work efficiently under pressure. Physical stamina to stand for extended periods and the capability to lift up to 50 pounds are necessary, alongside flexibility for working nights, weekends, and holidays. Above all, the role requires a positive attitude, strong work ethic, and collaborative spirit, aligning with Benihana's culture of hospitality excellence.
Joining Benihana is more than just taking a job; it is an opportunity to grow your culinary career within a prestigious global brand that values innovation, guest satisfaction, and employee development. With access to career advancement opportunities and a supportive team environment, the Sushi Culinary Specialist will play a vital role in sustaining a dining experience renowned worldwide. If you are passionate about sushi craftsmanship and ready to contribute to an unforgettable restaurant experience, Benihana welcomes your application.
Job Requirements
- Prior experience as a sushi chef or sushi cook in a busy restaurant environment
- knowledge of sushi preparation and Japanese knife skills
- ability to multitask and work in a fast-paced setting
- attention to detail and dedication to quality and freshness
- understanding of food safety, sanitation, and HACCP guidelines
- willingness to learn and adapt to new techniques
- ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
- good communication and teamwork skills
- positive attitude and strong work ethic
Job Qualifications
- Prior experience as a sushi chef or sushi cook in a busy restaurant environment
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- ability to juggle multiple tasks and work efficiently in a fast-paced environment
- meticulous attention to detail and commitment to presentation, freshness, and quality
- knowledge of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- a positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls following Benihana's exceptional standards
- maintain a thorough understanding of fish quality, proper cutting techniques, and sushi preparation
- ensure precision in knife cuts, portioning, and plating for all sushi dishes
- adhere strictly to food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- keep a clean, organized sushi station for efficient service during high-volume periods
- monitor inventory levels of seafood, produce, and other sushi-related items to guarantee freshness
- collaborate effectively with BOH and FOH teams to ensure a seamless dining experience
- engage with guests when appropriate, providing sushi recommendations and contributing to an interactive experience
- carry out tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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