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Sushi Cook Trainee (m/w/d)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

comprehensive benefits
Paid Time Off
premium pay
Health care benefits
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to quality, customer satisfaction, and employee well-being. Established as a mission-driven, values-based company, Wegmans has consistently ranked high on the Fortune 100 Best Companies to Work For list since its inception in 1998. With a strong focus on fostering a rewarding career environment, Wegmans offers competitive compensation, comprehensive benefits, and meaningful perks to its employees. The company believes that its success stems from putting its people first, aiming to fulfill the needs of its employees while providing outstanding service to its customers. Located at 11550 N. Community Road in Charlotte, NC, this Wegmans store is seeking to expand its team to maintain its high standards of service and quality in a vibrant, customer-focused setting.

In this role as a Sushi Chef Assistant, you will play a crucial part in preparing fresh, high-quality sushi rolls and other traditional Japanese dishes to be sold within the store. The position is full time and requires availability during morning, afternoon, and evening shifts, including weekends, to accommodate the store's customer demand. Compensation ranges between $17.50 and $18 per hour. As a Sushi Chef Assistant, you will work closely with experienced sushi chefs, learning traditional sushi-making techniques and honing your culinary skills in a fast-paced environment. Your responsibilities encompass preparing ingredients such as slicing fish, cutting vegetables, and preparing sushi rice, as well as assisting in making sushi rolls, nigiri, and sashimi following established recipes and presentation standards. Alongside food preparation duties, maintaining cleanliness and adhering to sanitation guidelines are key aspects of the role.

This job offers an excellent opportunity for individuals passionate about culinary arts and Japanese cuisine who are eager to grow their expertise while contributing to a highly regarded company. Wegmans places great emphasis on employee growth and wellness through programs like a generous scholarship scheme to support educational goals, a LiveWell Employee and Family program for emotional and financial well-being, and competitive health care benefits. Employees also receive paid time off to balance personal and work life, higher premium pay for overtime, holidays, and weekend work, and a retirement plan with a 401(k) match. The collaborative and supportive environment at Wegmans ensures that every employee can make a meaningful difference and enjoy a fulfilling career path within the culinary field.

Job Requirements

  • must be 18 years or older
  • full time availability including morning afternoon evening shifts and weekends
  • ability to work in a fast-paced environment
  • reliable and punctual
  • basic knowledge of food safety practices

Job Qualifications

  • 1+ years of kitchen experience preferably in a sushi or Japanese restaurant
  • basic knife skills and familiarity with sushi products
  • willingness to learn and grow in a culinary setting

Job Duties

  • prepare ingredients including slicing fish cutting vegetables and making sushi rice
  • assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • work efficiently in a fast-paced environment ensuring timely preparation
  • uphold excellent food presentation and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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