Sushi Cook - Ro

Tampa, FL, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $22.00

Work Schedule

Flexible

Benefits

employee discount

Referral program

flexible schedule

Paid training

Job Description

Our establishment is a reputed sushi restaurant dedicated to offering an authentic Japanese dining experience. Known for its commitment to quality and a rich Asian culinary atmosphere, the restaurant prides itself on exceptional sushi preparations that capture the traditional essence of Japanese cuisine. The ambiance and culinary expertise combine to ensure that every guest enjoys a distinct and memorable experience. The restaurant also values innovation and personalization, often customizing dishes to meet the specific preferences and dietary requirements of its patrons. These efforts help create a loyal customer base and continuous growth in sales and reputation.

We are... Show More

Job Requirements

High school diploma or GED
Previous experience working in upscale sushi restaurants
Must successfully complete restaurant training course
Valid Food Handling Certification
Prolonged periods of standing and walking
Must be able to lift, balance, and carry trays of food and drinks weighing up to 25 pounds

Job Qualifications

High school diploma or GED
Previous experience working in upscale sushi restaurants
Must successfully complete restaurant training course
Valid Food Handling Certification
Excellent interpersonal and guest service skills
Knowledge of food, alcohol, and restaurant operations
Excellent time management skills
Knowledge of food safety regulations
Well-organized with ability to take and place food and beverage orders accurately
Ability to operate point-of-sale systems efficiently and accurately

Job Duties

Makes sushi rice with perfect form and consistency
Expertly cutting, slicing and filleting different types of fish
Prepares raw fish in an appropriate manner
Handles restocking of ingredients
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Manages storage of fruits, vegetables and meats such as crab, eel, salmon, and tuna
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
Maintaining a clean work environment to prevent food contamination
Regularly taking inventory of food supplies and other products
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Communicating with wait staff to ensure that special requests and food allergy considerations are met

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: