You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $27.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
The hiring establishment is a prominent entity within the food and beverage industry, specializing in providing exceptional dining experiences with a focus on high-quality sushi preparation and presentation. This company prides itself on maintaining rigorous operational standards that align with health, safety, and food quality regulations. With a commitment to guest satisfaction, the establishment fosters a professional and organized working environment where culinary skills are refined, and teamwork is highly valued. It caters to a diverse clientele that appreciates authentic and artistic sushi cuisine, reflecting both traditional and contemporary culinary styles. The company supports employee development through structured training and... Show More
Job Requirements
- High school diploma or equivalent unless waived by Human Resources Management
- Three years of experience in sushi preparation or sushi roll creation role required
- ServSafe certification required
- Must be able to successfully pass a pre-employment drug and alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
- Ability to work nights, weekends, and holidays
- Must be able to lift and/or move up to 50 pounds
- Capability to work in a fast-paced and physically demanding environment
Job Qualifications
- Five years of experience with sushi preparation and sushi roll preparation or creation preferred
- Knowledge of restaurant operations and food service principles
- Knowledge of proper use and maintenance of kitchen equipment including refrigeration units, slicers, knives, and dish machines
- Knowledge of principles and practices of public relations and customer service
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Skill in organizing and coordinating
- Skill in cooking and preparing a variety of sushi foods
- Ability to walk, stand, prepare and cook foods for prolonged periods
- Ability to read, understand, follow, and enforce safety procedures
- Ability to coordinate quality assurance programs in area of specialty
- Ability to monitor and maintain quality control standards
- Ability to work in a busy, fast-paced work environment
- Ability to perform in a professional appearance and manner
- Ability to work well under pressure
Job Duties
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Ensures adherence to highest quality food preparation, sanitation and hygiene standards
- Practices proper use and care of tools
- Practices proper sanitation techniques
- Maintains a clean and organized workstation at all times
- Contributes to maximizing the overall Food and Beverage departmental profit
- Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times
- Establishes and maintains effective Team Member relations and interdepartmental working relationships
- Participates in the preparation of Sushi menus
- Responsible for determining and maintaining the minimum and maximum food par stocks
- Ensures the completion of the market list in accordance with Company quality and quantity standards
- Inspects all perishable food items received for quality
- Attends and contributes to daily and weekly department meetings
- Stays organized and prepared for any future events and discusses all prep work with the supervisor
- Performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: