SUSHI COOK- OCEAN PRIME LAS VEGAS

Cameron Mitchell Restaurants (CMR) is a renowned and independently owned restaurant group with a national presence that spans 40 restaurants across 13 states plus the District of Columbia. Established as a leader in the hospitality industry, CMR boasts 18 different unique concepts, ranging from upscale dining establishments to more casual options, all of which embrace a commitment to quality, innovation, and genuine hospitality. Beyond dining, the company also operates a thriving catering division, Cameron Mitchell Premier Events, and manages a food hall chef incubator, Budd Dairy Food Hall, which supports culinary innovation and emerging food talent. Known for putting their Associates first, CMR fosters a culture of growth, respect, and opportunity, driving their reputation as a top employer within the hospitality sector.

Ocean Prime Las Vegas, a flagship restaurant within the Cameron Mitchell portfolio, is located at the bustling intersection of Las Vegas Boulevard and Harmon Avenue, nestled between luxury destinations like Aria and The Cosmopolitan hotels. This impressive venue serves as the anchor for the 63 Las Vegas development, spanning over 14,000 square feet with a stylish rooftop terrace covering nearly 2,500 square feet. The restaurant features over 400 seats, three bars, and three private dining rooms, creating a dynamic and inviting environment for guests. Ocean Prime delivers an exceptional culinary experience centered around premium seafood and prime steak cuts, complemented by signature cocktails and a Wine Spectator-honored wine list. The vibrant and elegant setting offers guests a perfect blend of sophisticated ambiance and genuine hospitality.

The Sushi Cook plays a crucial role in supporting the kitchen team by preparing a variety of hot and cold food items including salads, sauces, side dishes, and appetizers while ensuring precise portions and presentation. This position demands strong knife skills, attention to food safety, and a passion for delivering outstanding guest experiences. As part of Cameron Mitchell Restaurants, the Sushi Cook works within a culture that emphasizes teamwork, creativity, and positive attitudes, embodying leadership and kindness. This role offers competitive pay ranging from $18 to $28 per hour and includes access to many benefits, reflecting the company's dedication to associate well-being. Embracing the "Yes, is the Answer!" mentality, candidates who thrive in fast-paced, high-quality culinary environments and value family, community, and growth are encouraged to apply. In this role, the Sushi Cook will help build culinary creations with precision, contribute to maintaining the highest standards of cleanliness and safety, and support Ocean Prime's mission to provide an unparalleled dining experience in Las Vegas.