Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants (CMR) is a distinguished and privately held restaurant group, renowned for its diverse portfolio of 40 restaurants spread across the United States, from Beverly Hills to New York City. Operating 18 unique concepts across 13 states and the District of Columbia, CMR has established itself as a leader in the hospitality industry, celebrated for its commitment to exceptional service, innovation, and culinary excellence. Alongside its restaurant ventures, CMR successfully operates a catering division known as Cameron Mitchell Premier Events and a food hall chef incubator called Budd Dairy Food Hall. This multifaceted approach not only highlights the... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of relevant culinary experience, preferably in sushi preparation
- Ability to follow detailed recipes and food preparation guidelines
- Strong commitment to hygiene and food safety
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform repetitive tasks and stand for extended periods
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Proven experience as a sushi cook or in a similar culinary role
- Strong knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent knife skills and precision in food preparation
- Good communication and teamwork skills
- Positive attitude and strong work ethic
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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