Sushi Cook I

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms

ongoing community outreach events

hotel discounts

Associates' events

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a distinguished hospitality company renowned for creating luxurious and memorable guest experiences across its portfolio of high-end hotels and resorts. Emphasizing a culture of passion and creativity, Montage International stands out in the hotel industry by fostering an environment where employees are encouraged to do what they love, contributing their unique talents to bring the company's vision to life. This approach not only promotes employee satisfaction but also ensures guests receive authentic and personalized experiences during their stay.

Pendry, a part of Montage International, represents this commitment to excellence and innovation in the luxury hotel secto... Show More

Job Requirements

Three years minimum of cooking experience in a standalone restaurant or hotel environment
Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Luxury hotel experience is a plus

Job Qualifications

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Luxury hotel experience is a plus

Job Duties

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Create and innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our hotel’s high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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