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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Employee assistance program
Training and Development
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned establishment in the restaurant industry, known for its commitment to high-quality dining experiences and excellent customer service. As a respected operator of multiple restaurant locations, GCRG continually emphasizes maintaining high standards of food preparation, hygiene, and customer satisfaction. The company's broad vision encompasses culinary innovation combined with a strong operational backbone, enabling them to provide top-tier dining services across all their venues. GCRG fosters an inclusive work environment, advocating for equal employment opportunities and non-discriminatory hiring practices. They operate in a dynamic and fast-paced food service sector, requiring a highly skilled and... Show More
Job Requirements
- High school diploma or equivalent
- sushi experience
- ability to work long hours and frequent weekend work
- physical ability to stand, bend, lift, kneel and walk for extended periods
- ability to lift 10 pounds frequently and up to 50 pounds occasionally
- vision and hearing ability with eye and hand coordination
- professional communication skills
- exceptional hygiene and grooming habits
- ability to handle kitchen hazards and maintain a safe work environment
Job Qualifications
- High school diploma or equivalent
- sushi experience
- excellent knife skills in deboning and filleting fish such as salmon or other similar fish preferred
- ability to prepare food items according to recipes
- strong organizational skills
- effective communication skills
- teamwork orientation
- time management skills
- ability to maintain hygiene and grooming standards
- ability to work in a fast-paced kitchen environment
Job Duties
- Prepare sushi for service
- ensure that all kitchen equipment is clean and professional in appearance at all times
- gather all necessary sushi ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
- manage food inventory when necessary
- maintain a safe work environment
- encourage good customer relations through product promotion
- order product in cooperation with Kitchen Manager
- maintain food quality standards including consistency and presentation
- prepare ingredients needed for recipes of menu items
- prepare food items according to prescribed recipes
- coordinate proper food storage according to standard operating procedure
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily and weekly cleaning and maintenance of equipment
- stock and restock items on line according to specifications
- keep work area neat and clean at all times
- clean and maintain equipment used in food preparation
- check the quality of raw or cooked food products to ensure that standards are met
- check the quantity and quality of received products
- order food or other supplies needed to ensure efficient operation
- complete food temperature checks before service
- store food properly and safely, marking the date and item
- report necessary equipment repair and maintenance to supervisor
- maintain daily production records
- correctly prepare all food served following standard recipes and special diet orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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