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Sushi Cook - $19hr-$19.50hr - Full Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $19.50
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned grocery store chain known for its commitment to quality, customer service, and employee satisfaction. Established with a mission to fulfill the needs of its people, Wegmans has consistently ranked high on the Fortune 100 Best Companies to Work For list since its inception in 1998. With a values-based culture, the company emphasizes putting employees first by offering competitive compensation, comprehensive benefits, and a wide range of meaningful perks. The New York, NY location at 770 Broadway operates with a focus on delivering high-quality products and exceptional customer service in a welcoming and inclusive environment. Wegmans promotes a balanced work-life experience and supports the educational and wellness goals of its employees through various programs and benefits.

The part-time Sushi Chef role at Wegmans in New York offers a unique opportunity for individuals passionate about sushi and eager to learn traditional preparation techniques. This position involves preparing fresh, high-quality sushi rolls and assisting customers with made-to-order or special requests. Working alongside experienced sushi chefs, the successful candidate will develop skills in slicing fish, cutting vegetables, making sushi rice, and efficiently assembling sushi rolls, nigiri, and sashimi according to precise recipes and presentation standards. This role demands a strong ability to work in a fast-paced environment, maintaining cleanliness and adherence to food safety and sanitation guidelines while ensuring timely preparation and excellent food presentation. The position pays between $18.50 and $19 per hour and offers immediate hiring with an incentive bonus of up to $750. It is ideal for individuals who thrive in dynamic settings and have a genuine love for sushi and customer satisfaction.

Job Requirements

  • Must be 18 years or older
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Availability to work part-time hours as scheduled
  • Strong communication skills
  • Commitment to maintaining cleanliness and food safety guidelines

Job Qualifications

  • Ability to work in a fast-paced environment and handle multiple tasks
  • Experience or interest in sushi preparation is preferred but not required
  • Strong attention to detail and commitment to food safety standards
  • Excellent customer service skills
  • Willingness to learn and work collaboratively with a team

Job Duties

  • Prepare ingredients including slicing fish cutting vegetables making sushi rice
  • Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Job Criteria

Experience

No experience required


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