Sushi Cook, Comerica Park

Delaware North Sportservice is a prominent hospitality and food service company known for operating concessions, premium dining, and retail services at major venues. One of its notable locations is Comerica Park in Detroit, Michigan, home to the MLB's Detroit Tigers. This longstanding partnership with the Tigers dates back to 1930, illustrating a rich history of providing exceptional food and service experiences to sports fans and visitors alike. Delaware North is a family-owned business with over 100 years of history, known for its extensive operations spanning sports arenas, national parks, casinos, hotels, and retail sectors across the globe. The company takes pride in offering career growth opportunities and fostering a supportive team environment where employees are valued as part of a global legacy.

Delaware North is currently hiring seasonal Sushi Cooks to join their food service team at Comerica Park. This role offers the chance to showcase culinary skills while working in a dynamic and visible kitchen environment. The Sushi Cook will partner with management teams to plan menus, maintain food quality standards, train kitchen team members, and operate kitchen equipment efficiently. Upholding all health and sanitation regulations is crucial in this role, as is monitoring quantities, labor, and overhead costs to ensure operational efficiency. The position emphasizes delivering outstanding dining experiences that leave lasting impressions on guests.

This seasonal position is paid competitively, ranging from $17.70 to $24.00 per hour, with flexible work schedules that may include days, evenings, and weekends. Delaware North provides a comprehensive benefits package designed not only to support personal and professional well-being but also to ensure comfort and security for its employees. Team members have access to weekly pay, training and development programs, employee discounts, and more. Eligible employees may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation days, paid holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements.

Working as a Sushi Cook at Delaware North involves more than food preparation. The role requires attention to detail in reviewing menus and customer orders, complying with portion sizes and quality standards. Responsibilities include slicing and portioning fish, seafood, and vegetables according to established standards and maintaining a clean and organized work area. Kitchen sanitation and proper food storage are priorities to ensure freshness and safety. Additionally, the Sushi Cook will be responsible for controlling waste, training new cooks, performing opening and closing duties, side work, and inventory management at the end of the day.

Ideal candidates have at least two years of experience in back-of-the-house food service positions, particularly with seafood and sushi preparation. Essential skills include the ability to read and comprehend prep sheets and recipes accurately, basic math skills for measuring and following recipes, and manual skills required for chopping, mixing, blending, and operating kitchen equipment. Physically, the position demands the ability to lift up to 35 pounds, reach up to seven feet, bend, squat, and endure standing or walking throughout shifts in varying noise levels and temperature conditions.

Delaware North embraces an inclusive workplace as an equal opportunity employer, welcoming applicants without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. Joining Delaware North means becoming part of a team dedicated to delivering exceptional hospitality and creating memorable experiences in world-class venues, setting a foundation for rewarding career development in the food service and hospitality industries.