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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for operating concessions, premium dining, and retail services at major venues. One of its notable locations is Comerica Park in Detroit, Michigan, home to the MLB's Detroit Tigers. This longstanding partnership with the Tigers dates back to 1930, illustrating a rich history of providing exceptional food and service experiences to sports fans and visitors alike. Delaware North is a family-owned business with over 100 years of history, known for its extensive operations spanning sports arenas, national parks, casinos, hotels, and retail sectors across the globe. The company takes... Show More
Job Requirements
- Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Slice and portion fish, seafood, and vegetables according to established standards
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Train new cooks as needed
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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