Sushi Cook, Comerica Park

Delaware North Sportservice is a renowned hospitality and food service company that has been serving countless guests with exceptional dining experiences for over a century. As a family-owned business with more than 100 years of heritage, Delaware North operates across a diverse range of venues including iconic sports arenas, national parks, casinos, hotels, and more. It prides itself on creating vibrant and engaging environments where both guests and employees can thrive. One of its flagship locations is Comerica Park in Detroit, Michigan, home to the MLB's Detroit Tigers, where Delaware North has been a proud partner since 1930. At Comerica Park, the company manages concessions, premium dining, and retail services for tens of thousands of fans who come to enjoy thrilling baseball games and other events. The exclusive Tiger Club, operated by Delaware North's talented chefs, offers a unique dining experience featuring an extensive menu focused on Detroit-inspired cuisine, all while providing guests with a breathtaking view of the ball field.

In this exciting seasonal role, Delaware North Sportservice is seeking skilled Sushi Cooks to join its vibrant team at Comerica Park. This position offers an hourly wage ranging from $17.70 to $24.00 and presents a fantastic opportunity for culinary professionals passionate about seafood and Japanese cuisine. The Sushi Cook role involves much more than just food preparation; it requires leadership in the kitchen, close collaboration with management to plan menus, and a steadfast commitment to upholding the highest culinary and health standards. Key responsibilities also include training new kitchen team members, managing the quality and quantity of food supplies, operating kitchen equipment with proficiency, and maintaining meticulous sanitation standards. By joining Delaware North, Sushi Cooks become part of a legacy that values personal and professional well-being. The company offers robust training and development programs, employee discounts, flexible work schedules, and an impressive benefits package that includes health, dental, and vision insurance, 401(k) with company matching, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition reimbursement for professional growth.

The position demands skilled professionals who have at least two years of experience working in back-of-the-house food service, especially those experienced in preparing seafood and sushi. Candidates should be comfortable interpreting recipes and prep sheets, possess basic math skills to measure ingredients accurately, and be physically capable of handling kitchen tasks such as lifting, standing for extended periods, and operating kitchen equipment safely. Shifts will typically include days, evenings, and weekends, offering flexibility to fit various schedules. This role is ideal for individuals who take pride in creating exceptional food offerings and want to contribute to memorable guest experiences in one of Detroit’s most iconic venues.

Delaware North is committed to fostering an inclusive work environment that embraces diversity and equality. It is an equal opportunity employer that considers all applicants irrespective of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. If you are passionate about sushi, excited to showcase your culinary talents, and eager to be part of a company with a rich history and a future-focused outlook, Delaware North Sportservice at Comerica Park welcomes your application. Come grow your career in a place where people matter, food delights, and unforgettable experiences are crafted every day.