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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that has been serving countless guests with exceptional dining experiences for over a century. As a family-owned business with more than 100 years of heritage, Delaware North operates across a diverse range of venues including iconic sports arenas, national parks, casinos, hotels, and more. It prides itself on creating vibrant and engaging environments where both guests and employees can thrive. One of its flagship locations is Comerica Park in Detroit, Michigan, home to the MLB's Detroit Tigers, where Delaware North has been a proud partner since 1930. At Comerica... Show More
Job Requirements
- Must be able to lift up to 35 lbs to and from freezers and ovens
- Reach up to seven feet
- Twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Experience preparing seafood and sushi
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and package all products to proper specifications
- Slice and portion fish, seafood, and vegetables according to established standards
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Train new cooks as needed
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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