Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for professional growth
employee perks
Dynamic team culture
Training and development programs
flexible scheduling
inclusive workplace
Job Description
At the Oyster Bar - Legends Bay Casino, the Sushi Cook plays a vital role within the culinary team, responsible for preparing and assembling sushi dishes according to established recipes and presentation standards. This position demands a seasoned cook who understands the nuances of sushi preparation, including ingredient freshness, food safety, artistic plating, and customer interaction. The ideal candidate will maintain cleanliness and sanitation standards, manage sushi ingredient inventory, assist in training new sushi staff, and collaborate closely with kitchen and service personnel to ensure accurate and timely delivery of all orders. Engaging with guests at the oyster/sushi bar to... Show More
Job Requirements
- Food certification
- Proven experience as a sushi cook or similar role
- Knowledge of sushi preparation and presentation
- Understanding of food safety and sanitation
- Ability to work in fast-paced environments
- Strong communication and teamwork skills
- Availability for varied shifts including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a sushi cook or in a similar culinary role
- Strong knowledge of sushi preparation techniques, plating, and presentation
- Solid understanding of food safety standards and sanitation procedures
- Ability to thrive in a fast-paced kitchen environment while maintaining attention to detail
- Excellent teamwork, communication, and customer service skills
- Flexibility to work varied shifts including evenings, weekends, and holidays as needed
Job Duties
- Prepare and assemble sushi dishes according to established recipes and presentation standards
- Ensure all sushi ingredients are fresh, properly handled, and stored following food safety guidelines
- Maintain cleanliness and sanitation of workstations, tools, and equipment in compliance with health and safety regulations
- Manage inventory of sushi ingredients and communicate supply needs to management
- Assist in training new sushi staff members to uphold quality and consistency
- Collaborate with kitchen and service staff to ensure timely and accurate order delivery
- Engage with guests at the oyster/sushi bar by providing knowledgeable menu information, answering questions, and making recommendations
- Present sushi dishes in an appealing and appetizing manner
- Handle customer inquiries and special requests professionally and courteously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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