Sushi Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

401k Match

Dental Insurance

Vision Insurance

employee discount

Job Description

OTG Management LLC is a pioneering company in the hospitality industry, specializing in revolutionizing airport dining and retail experiences. With over 300 strategically placed in-terminal dining and retail locations across 10 major airports and a dedicated workforce of more than 5,000 Crewmembers, OTG serves millions of travelers globally every year. The company's unique approach to hospitality combines exceptional service standards with innovative technological advancements to enhance customer experiences, ensuring that every meal and interaction meet high-quality expectations in fast-paced environments.

As a rapidly growing entity, OTG has built a reputation for setting new standards of excellence in airport hospitality. The... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in sushi preparation or Japanese cuisine
Ability to follow recipes, portion controls, and presentation standards
Knowledge of food safety and sanitation
Ability to maintain a clean and organized work station
Strong communication skills
Ability to work in a fast-paced environment
Must be able to stand for extended periods
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Relevant experience in Japanese style cooking
Relevant experience working in a sushi restaurant

Job Duties

Perform all duties as directed by manager or chef
Prepare food items at the station according to specifications and pre-set time limits
Follow standard preparation and cooking procedures
Follow all recipes, portion controls, and presentation specifications
Coordinate delivery of all foods within pre-set time standards
Set up, maintain, and close stations including cleaning and prepping food items
Ensure safety and sanitation standards are maintained
Use personal protective equipment properly
Maintain clean, neat, and well-groomed appearance
Respond to all call backs and echos to ensure timely food preparation
Maintain proper pH for rice and document in pH log
Ensure hot food stays hot and cold food stays cold
Record all waste on standard form
Communicate product run outs, equipment issues, and service problems to MOD
Welcome and acknowledge guests according to company standards
Assist with cleaning, sanitation, and organization of kitchen and storage areas
Order ingredients and supplies as directed
Develop and maintain positive working relationships
Ensure adherence to quality expectations and standards
Perform additional responsibilities as requested by chef or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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