Sushi Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

healthcare

Competitive 401k match

Dayforce Wallet financial program

Employee Discounts

Career advancement opportunities

Supportive team environment

Job Description

OTG Management LLC is a dynamic and innovative hospitality company that has revolutionized the airport dining experience. Operating more than 300 in-terminal dining and retail locations across 10 major airports, OTG serves millions of travelers annually, providing a unique and elevated hospitality environment through its dedicated team of over 5,000 crewmembers. Known for pushing the boundaries of excellence, OTG focuses on transforming the airport experience into something enjoyable and memorable, combining exceptional service with world-class culinary offerings. OTG's commitment to its people is reflected in its competitive compensation packages, comprehensive benefits, and growth opportunities, fostering a workplace where employees can... Show More

Job Requirements

High school diploma or equivalent
Relevant experience in Japanese style cooking
Experience working in a sushi restaurant
Ability to follow standardized recipes and portion control
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Physical ability to stand for extended periods and perform kitchen duties
Willingness to learn and adapt to new procedures

Job Qualifications

Relevant experience in Japanese style cooking
Relevant experience working in a sushi restaurant

Job Duties

Follow standard preparation and cooking procedures of assigned facility as designated by manager or chef
Follow all recipes, portion controls, and presentation specifications as set by the restaurant
Coordinate the delivery of all foods within pre-set time standards
Demonstrate product standards and recipe knowledge daily
Set up, maintain side work, and/or close stations for scheduled shift such as checking and breaking down equipment, prepping food items, stocking food and smallwares, and proper food storage
Prepare and plate station food items according to specifications and pre-set time limits
Ensure safety and sanitation standards are maintained
Properly use personal protective equipment
Maintain a clean, neat, well-groomed appearance
Respond to all callbacks and echos to ensure ordered food is prepared on time
Maintain the proper pH for rice and document it
Ensure hot food stays hot and cold food stays cold
Record all waste on standard form when it occurs
Communicate product run outs, equipment issues, and quality of service problems to the MOD immediately
Welcome and acknowledge guests according to company standards when applicable
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Order ingredients and supplies as directed by manager or chef
Clean, sanitize, and organize all kitchen areas, walk-in coolers, and storage areas according to OTG specifications
Develop and maintain positive working relationships with others and work toward customer satisfaction
Ensure adherence to quality expectations and standards
Perform additional responsibilities as requested by chef or manager at any time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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