Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
About the Establishment:
Located in Sparks, Nevada, at 100 Legends Bay Drive, this establishment boasts a vibrant culinary scene with a focus on delivering exceptional dining experiences. It is a full-time, dynamic workplace that prides itself on its dedication to customer satisfaction and high-quality food preparation. Known for its contemporary and inviting atmosphere, the restaurant offers a diverse menu that attracts both local customers and visitors from surrounding areas. The culinary team here is committed to creativity, excellence, and meticulous attention to detail in every dish served.
About the Role: The Sushi Cook position is a full-time role ... Show More
About the Role: The Sushi Cook position is a full-time role ... Show More
Job Requirements
- Food certification
- Proven experience as a Sushi Cook or in a similar culinary role
- Ability to thrive in a fast-paced kitchen environment
- Strong knowledge of sushi preparation techniques and plating
- Solid understanding of food safety standards and sanitation procedures
- Strong teamwork, communication, and customer service skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a Sushi Cook or in a similar culinary role
- Strong knowledge of sushi preparation techniques and plating
- Solid understanding of food safety standards and sanitation procedures
- Ability to thrive in a fast-paced kitchen environment while maintaining attention to detail
- Strong teamwork, communication, and customer service skills
- Flexibility to work evenings, weekends, and holidays as business requires
Job Duties
- Prepare and assemble sushi dishes according to recipes and presentation standards
- Ensure the freshness and quality of all ingredients used
- Maintain cleanliness and sanitation of workstations and tools, adhering to health and safety regulations
- Manage inventory of sushi ingredients and notify management of supplies needed
- Follow proper food handling and storage procedures
- Assist in training new staff members
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain a consistent standard of quality for all sushi dishes
- Engage with customers at the oyster bar/sushi, providing knowledgeable answers about menu items and making recommendations
- Present dishes in an appealing and appetizing manner
- Handle customer inquiries and special requests professionally and courteously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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