Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate Resorts, the company provides unforgettable vacation experiences across the country, spanning from the sandy beaches of Florida to the snow-capped mountains of Utah. Known as a leader in the timeshare and hospitality industry, Westgate Resorts offers affordable and diverse getaway options suitable for every family and every budget. Guests can either indulge in high-energy entertainment at the Las Vegas location or enjoy a relaxing retreat at one of... Show More
Job Requirements
- Experience working in a high-volume sushi restaurant
- Culinary Arts School degree or certifications preferred but not required
Job Qualifications
- Proven experience as a sushi chef or cook
- Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing
- Familiarity with various sushi rolls, sashimi, and tempura dishes
- Ability to handle high-pressure situations and maintain focus
- Excellent knife skills and attention to detail
- Understanding of food safety and sanitation standards
- Ability to work well both independently and as part of a team
- Excellent communication skills and a passion for food
- Ability to stand for long periods and lift heavy items as necessary
- Experience working in a high-volume sushi restaurant
Job Duties
- Prepare hot and cold sushi, sashimi, sushi rolls and tempura items following established recipes and techniques
- Ensure the quality, freshness, and presentation of food
- Maintain cleanliness and organization of the sushi station and kitchen area
- Work with a variety of ingredients such as fish, seafood, rice, and vegetables
- Follow all food safety and hygiene guidelines
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Ensure all sushi fryer dishes are prepared in accordance with customer specifications
Job Location
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