Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider in the United States, operating more than 1,000 cafes across corporations, universities, museums, and select public restaurants. The company has established itself as a pioneer in socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. These commitments underscore Bon Appetit's dedication not only to culinary excellence but also to ethical and sustainable food practices. The company is part of the larger Compass Group, which is renowned for leadership in the foodservice industry. As an equal opportunity employer, Bon Appetit fosters a culture... Show More
Job Requirements
- Must have prior professional experience with sushi preparation and presentation
- Ability to work full-time, Monday through Friday with variable hours
- Compliance with all safety and hygiene regulations
- Physical capability to work in a kitchen setting including standing for long periods
- Must adhere to company policies including drug-free workplace
- Eligible to work in the United States
Job Qualifications
- Prior professional experience with sushi preparation and presentation
- Ability to prepare food in accordance with federal, state, and corporate food safety standards
- Proven skills in maintaining kitchen cleanliness and food safety
- Experience operating kitchen equipment safely and efficiently
- Strong attention to detail and commitment to quality
- Ability to work effectively as part of a team
- Excellent communication and interpersonal skills
Job Duties
- Prepares high-quality sushi according to standardized recipes and instructions
- Ensures proper portion control, presentation, and maintenance of serving temperatures
- Cleans kitchen and maintains high standards of cleanliness and safety
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment
- Assists in ordering, receiving, and record keeping of food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor immediately
- Abides by all company policies and safety procedures including the use of protective gloves, oven mitts, and slip-resistant shoes
- Maintains good relationships with coworkers, customers, and managers
- Performs other duties as assigned
Job Location
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