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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Paid sick time
Commuter Benefits
Referral bonus programs
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for career advancement
professional growth
Job Description
Masaharu Morimoto's flagship restaurant, Morimoto, is a premier dining establishment affiliated with STARR Restaurants. It brings the exhilarating and innovative cuisine of the world-renowned Chef Morimoto to discerning guests. This restaurant is a unique fusion of Japanese tradition and Western culinary techniques, presenting an exquisite menu that features everything from a la carte dishes to an opulent omakase tasting menu. Guests at Morimoto can experience pristine sushi, sashimi, and maki, expertly crafted to unlock hidden layers of flavor in every bite. STARR Restaurants, known for its exceptional dining concepts throughout the United States, supports Morimoto by providing a platform that... Show More
Job Requirements
- Minimum 2 years of experience working as a sushi chef or cook
- Familiarity with Japanese cuisine and classic cooking styles and preparations
- Ability to work well under pressure with multiple menu items
- Strong knife skills
- Ability to maintain cleanliness and organization at the workstation
- Flexible availability to work various shifts
- Willingness to learn and grow within the culinary team
Job Qualifications
- Minimum 2 years of experience as a sushi chef or cook
- Strong knowledge of Japanese cuisine and classic cooking techniques
- Excellent knife skills
- Ability to work well under pressure in a high-volume kitchen
- Good teamwork and communication skills
- Commitment to maintaining high standards of food quality and presentation
Job Duties
- Prepare nigiri, sashimi, and sushi according to restaurant standards
- Ensure the quality and presentation of all sushi dishes
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen and service staff to manage orders and timing
- Adhere to food safety and hygiene regulations
- Assist in menu development and seasonal dish preparation
- Work efficiently in a high-volume, fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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