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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Training
flexible schedule
Paid Time Off
Employee Discounts
Meal Allowances
Career Development
Job Description
Hillstone is a prestigious restaurant group known for its exceptional dining experiences, quality cuisine, and commitment to excellence. With an impressive presence and recognition in the culinary world, including features in renowned publications such as Bon Appetit magazine, Hillstone operates multiple acclaimed establishments, and its location in Bal Harbour stands out as a vibrant destination for food lovers and hospitality professionals alike. The company prides itself on fostering a positive work culture that emphasizes teamwork, energy, and dedication in a fast-paced environment. Employees at Hillstone are supported through comprehensive training programs and opportunities for both full-time and part-time employment. Catering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in sushi preparation
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Availability for full-time or part-time shifts
- Ability to follow food safety guidelines
- Positive attitude and strong teamwork skills
Job Qualifications
- Prior experience as a sushi chef or similar culinary role
- Knowledge of sushi preparation techniques and ingredients
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and multitasking skills
- Good communication and collaboration abilities
- Basic understanding of food safety standards
- High school diploma or equivalent
Job Duties
- Prepare and execute sushi menu items with high accuracy and speed
- Maintain cleanliness and organization of the sushi station
- Monitor inventory and request supplies when necessary
- Collaborate with kitchen and service staff to ensure smooth and efficient operations
- Adhere to all food safety and sanitation guidelines
- Assist in training new sushi team members
- Participate in daily setup and closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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