
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, customer service, and employee satisfaction. Established as a family-owned company, Wegmans has been consistently recognized on the Fortune 100 Best Companies to Work For list since its inception in 1998, a testament to its positive work environment and dedication to fostering employee growth. With locations across multiple states, including Raleigh, North Carolina, Wegmans offers a variety of job opportunities across different sectors of retail and food service. The company believes that putting its people first is key to achieving its goals, providing competitive compensation, comprehensive benefits, and numerous perks to support their workforce's needs both professionally and personally.
This particular role is a part-time Sushi Chef position based in Raleigh, NC, at the address 1200 Wake Towne Drive. The job pays between $16.50 to $17 per hour and requires availability during the afternoon and evening, including weekends. The position is open to individuals aged 18 and over. As a sushi chef at Wegmans, you will bring your passion for sushi and gain hands-on training from experienced chefs who will help you master traditional sushi-making techniques. The role focuses on preparing fresh, high-quality sushi products, including sushi rolls, nigiri, sashimi, and other menu items, while providing excellent customer service. Working in a fast-paced, customer-focused environment, you will help meet customer needs, ensure food safety and sanitation standards, and contribute to maintaining a clean and organized kitchen.
The role emphasizes the opportunity to grow your culinary skills by slicing fish, cutting vegetables, preparing sushi rice, and assembling sushi items according to precise recipes and presentation standards. The environment requires you to balance efficiency with quality, ensuring that each item meets Wegmans' high standards for food presentation and customer satisfaction. Employees like you play a crucial role in enhancing the shopping and dining experience for customers through your craftsmanship and friendly service. Overall, this position offers a rewarding opportunity to be part of a mission-driven company that values your contribution and provides a supportive and enriching workplace where your culinary passion can flourish.
This particular role is a part-time Sushi Chef position based in Raleigh, NC, at the address 1200 Wake Towne Drive. The job pays between $16.50 to $17 per hour and requires availability during the afternoon and evening, including weekends. The position is open to individuals aged 18 and over. As a sushi chef at Wegmans, you will bring your passion for sushi and gain hands-on training from experienced chefs who will help you master traditional sushi-making techniques. The role focuses on preparing fresh, high-quality sushi products, including sushi rolls, nigiri, sashimi, and other menu items, while providing excellent customer service. Working in a fast-paced, customer-focused environment, you will help meet customer needs, ensure food safety and sanitation standards, and contribute to maintaining a clean and organized kitchen.
The role emphasizes the opportunity to grow your culinary skills by slicing fish, cutting vegetables, preparing sushi rice, and assembling sushi items according to precise recipes and presentation standards. The environment requires you to balance efficiency with quality, ensuring that each item meets Wegmans' high standards for food presentation and customer satisfaction. Employees like you play a crucial role in enhancing the shopping and dining experience for customers through your craftsmanship and friendly service. Overall, this position offers a rewarding opportunity to be part of a mission-driven company that values your contribution and provides a supportive and enriching workplace where your culinary passion can flourish.
Job Requirements
- Must be 18 years or older
- Ability to work in a fast-paced environment and handle multiple tasks
- Availability to work afternoons and evenings, including weekends
- Willingness to learn sushi-making techniques
- Basic knowledge of food safety practices
- Reliable and punctual
Job Qualifications
- Experience in food preparation or culinary arts
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Customer service experience
- High school diploma or equivalent
Job Duties
- Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
- Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment, ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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