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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Career growth opportunities
dynamic work environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for cultivating a workplace culture where people come first. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, offering a family-like atmosphere that prioritizes the well-being and growth of its employees. At IRHG, hospitality is not just a profession—it is a lifestyle and a journey shared by a passionate and dedicated team. The company excels at recognizing that by taking care of its employees, it can create exceptional experiences for its guests, fostering loyalty and enjoyment on both ends of... Show More
Job Requirements
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Qualifications
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Ability to communicate clearly with managers, kitchen and restaurant employees
- Must be able to speak, read and understand basic cooking directions
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Assume 100% responsibility for quality of products served
- Assist in the preparation all banquet event orders
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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