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Job Overview
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Job Description
The hiring company is a reputable establishment specializing in sushi cuisine, dedicated to delivering high-quality sushi dishes to its customers. Known for its commitment to freshness, authentic preparation techniques, and exceptional customer service, this culinary establishment has garnered a strong reputation in the food industry. As a sushi-focused restaurant or food service provider, it maintains rigorous standards to ensure every dish meets both customer expectations and regulatory health requirements. The company operates in compliance with California health department standards, emphasizing food safety, cleanliness, and ingredient quality throughout its operations. This reflects their dedication not only to quality taste but also... Show More
Job Requirements
- Must be able to stand, walk, lift, and bend for extended periods of time
- Must be able to bend and lift up to 40 lbs
- Role may include job duties or tasks requiring repetitive motions
- Exposure to hot kitchen elements or cleaning materials
Job Qualifications
- At least 1 year in a sushi production/sushi cook role or role with similar experience
- Team player and able to anticipate others’ needs
- Positive attitude
- Must have valid, non-expired Food Handlers’ card
- Ability to work a flexible schedule including evenings, weekends, and holidays when needed
Job Duties
- Breaking down fish into useable, identical portions
- Cooking and seasoning sushi rice
- Producing all garnishes for sushi dishes
- Producing rolls, sashimi, and nigiri
- Cleaning and sanitizing the sushi station daily according to health department standards
- Communicating ordering needs to the chefs on a daily basis
- Rotation of all product according to FIFO to ensure high quality product
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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