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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
growth opportunities
Great training and commitment to promotions from within
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Job Description
The Water Grill has been a revered institution in Southern California for over 25 years, renowned for delivering exceptional seafood experiences to its guests. Celebrated by the prestigious Zagat Guide as "the best seafood in Southern California," this restaurant prides itself on offering fresh, high-quality fish dishes prepared with expert craftsmanship. The Water Grill has built a strong reputation not only through its culinary excellence but also through its commitment to fostering a warm and professional environment for both guests and staff. As a longstanding leader in the region’s fine dining seafood scene, the restaurant is deeply dedicated to maintaining... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items including preparation method, time, ingredients and quality standards
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items including preparation method, time, ingredients and quality standards
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- cook for scheduled meal period
- follow supervisor’s instruction
- alert chef or sous chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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