Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits
Referral bonuses
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Employee assistance program
Retail Discounts
Job Description
Hyatt Regency New Orleans is a distinguished hotel renowned for its exceptional hospitality and commitment to delivering an unparalleled guest experience. Located in the vibrant heart of downtown New Orleans, the hotel attracts a diverse clientele including hotel guests, locals, and convention attendees from around the world. With a reputation for excellence, Hyatt Regency New Orleans combines southern charm with modern amenities, providing guests with an inviting atmosphere and top-tier services. The hotel's culinary team plays a vital role in maintaining these high standards by offering innovative and high-quality dining options.
The role of Sushi Cook at Hyatt Regency New Orleans is an exciting opportunity for individuals passionate about Japanese cuisine and culinary artistry. As a Sushi Cook, you will be an integral part of a fast-paced, guest-focused restaurant environment where precision, creativity, and attention to detail are highly valued. This position requires skill in preparing sushi, sashimi, rolls, and other Japanese-inspired dishes according to Hyatt's established recipes and quality standards. The role demands a strong understanding of food safety practices, ingredient handling, and workstation maintenance to uphold the brand's commitment to freshness and presentation.
Working as a Sushi Cook here means engaging in a collaborative kitchen environment where effective communication with kitchen leadership and front-of-house teams is key to smooth operations. Beyond food preparation, you will assist with inventory, prep work, and maintaining cleanliness and organization at the sushi station. This position offers more than just a job; it is a chance to grow within a world-class hospitality brand that emphasizes career development and skill enhancement. Whether you are sharpening your knife skills, perfecting plating techniques, or exploring new Japanese culinary trends, Hyatt Regency New Orleans provides the platform and support for your professional and creative growth. This is not just a role but a commitment to culinary excellence and delivering memorable dining experiences to guests from around the globe.
The role of Sushi Cook at Hyatt Regency New Orleans is an exciting opportunity for individuals passionate about Japanese cuisine and culinary artistry. As a Sushi Cook, you will be an integral part of a fast-paced, guest-focused restaurant environment where precision, creativity, and attention to detail are highly valued. This position requires skill in preparing sushi, sashimi, rolls, and other Japanese-inspired dishes according to Hyatt's established recipes and quality standards. The role demands a strong understanding of food safety practices, ingredient handling, and workstation maintenance to uphold the brand's commitment to freshness and presentation.
Working as a Sushi Cook here means engaging in a collaborative kitchen environment where effective communication with kitchen leadership and front-of-house teams is key to smooth operations. Beyond food preparation, you will assist with inventory, prep work, and maintaining cleanliness and organization at the sushi station. This position offers more than just a job; it is a chance to grow within a world-class hospitality brand that emphasizes career development and skill enhancement. Whether you are sharpening your knife skills, perfecting plating techniques, or exploring new Japanese culinary trends, Hyatt Regency New Orleans provides the platform and support for your professional and creative growth. This is not just a role but a commitment to culinary excellence and delivering memorable dining experiences to guests from around the globe.
Job Requirements
- 2-3 years of professional sushi cooking experience required
- Strong knife skills and knowledge of sushi preparation techniques
- Experience working in a high-volume restaurant or hotel kitchen preferred
- Understanding of food safety, sanitation, and proper seafood handling
- Ability to work efficiently under pressure while maintaining quality
- Team-focused attitude with strong communication skills
- Flexibility to work evenings, weekends, and holidays
- A passion for culinary excellence and delivering memorable guest experience
Job Qualifications
- 2-3 years of professional sushi cooking experience required
- Strong knife skills and knowledge of sushi preparation techniques
- Experience working in a high-volume restaurant or hotel kitchen preferred
- Understanding of food safety, sanitation, and proper seafood handling
- Ability to work efficiently under pressure while maintaining quality
- Team-focused attitude with strong communication skills
- Flexibility to work evenings, weekends, and holidays
- A passion for culinary excellence and delivering memorable guest experience
Job Duties
- Prepare sushi, sashimi, rolls, and related menu items according to established recipes and standards
- Ensure food quality, freshness, and presentation meet Hyatt brand expectations
- Safely handle and store seafood and ingredients following food safety guidelines
- Set up and maintain the sushi station for service, ensuring cleanliness and organization
- Maintain proper knife care and workstation sanitation
- Communicate effectively with kitchen leadership and front-of-house teams
- Assist with inventory, prep work, and restocking as needed
- Follow all health, safety, and sanitation regulations
- Support a collaborative, team-oriented kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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