You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
We are a well-established sushi restaurant renowned for delivering authentic, high-quality sushi dishes in a vibrant, fast-paced environment. Our restaurant is committed to providing exceptional culinary experiences with a focus on fresh ingredients, expert preparation, and excellent customer service. Our team is dedicated to maintaining stringent health and safety standards while fostering a friendly and professional work atmosphere.
The role we are seeking to fill is that of a Sushi Cook. This position demands a skilled culinary professional who can prepare a wide range of sushi items and accompaniments according to set recipes and guidelines. The Sushi Cook will b... Show More
The role we are seeking to fill is that of a Sushi Cook. This position demands a skilled culinary professional who can prepare a wide range of sushi items and accompaniments according to set recipes and guidelines. The Sushi Cook will b... Show More
Job Requirements
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company’s food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company’s food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meats and fish properly and consistently
- Store and properly handle raw or prepared foods and non-food supplies
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned workstation in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: