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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
We are a well-established sushi restaurant renowned for delivering authentic, high-quality sushi dishes in a vibrant, fast-paced environment. Our restaurant is committed to providing exceptional culinary experiences with a focus on fresh ingredients, expert preparation, and excellent customer service. Our team is dedicated to maintaining stringent health and safety standards while fostering a friendly and professional work atmosphere.
The role we are seeking to fill is that of a Sushi Cook. This position demands a skilled culinary professional who can prepare a wide range of sushi items and accompaniments according to set recipes and guidelines. The Sushi Cook will b... Show More
The role we are seeking to fill is that of a Sushi Cook. This position demands a skilled culinary professional who can prepare a wide range of sushi items and accompaniments according to set recipes and guidelines. The Sushi Cook will b... Show More
Job Requirements
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company’s food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Qualifications
- Minimum 1 year of high volume sushi restaurant experience
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company’s food and beverage specifications
- Organizational skills
- Multi-task oriented
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meats and fish properly and consistently
- Store and properly handle raw or prepared foods and non-food supplies
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned workstation in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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