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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
holiday closures
Job Description
Vandelay Hospitality Group is a distinguished leader in the hospitality industry, known for its commitment to delivering iconic and enduring hospitality experiences across the United States. For over a decade, the company has cultivated a reputation for excellence by operating a growing portfolio of distinctive brands and markets nationwide. The group prides itself on a passion for craftsmanship, genuine connection, and an unwavering pursuit of excellence. Each Vandelay concept captures the spirit of American dining, characterized by timeless spaces, genuine warmth, and a steadfast dedication to quality. This approach ensures a memorable and satisfying experience for every guest who walks... Show More
Job Requirements
- Must be at least 18 years old
- minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment
- extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
- strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
- high attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
- positive attitude with a strong sense of responsibility, ownership, and professionalism
- excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members
- team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
- flexibility to work varied shifts, including evenings, weekends, and holidays
- punctuality, reliability, and a consistent work ethic are essential
- food handler certification as required by state and local agencies
- desire to continue growing technically and professionally within Vandelay's culinary program
Job Qualifications
- Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment
- extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
- strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
- high attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
- excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members
- team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
- food handler certification as required by state and local agencies
- desire to continue growing technically and professionally within Vandelay's culinary program
Job Duties
- Prepare a full range of sushi offerings with precision, consistency, and adherence to Vandelay's culinary standards
- fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times
- ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail
- maintain a clean, organized, and fully stocked sushi station throughout prep and service
- adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment
- monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock
- collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing
- participate in the creation and refinement of new menu items, specials, and seasonal offerings
- engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity
- support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained
- attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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